非肌肉浸润性膀胱癌患者的饮食、身体活动和吸烟

Elizabeth Y. Wang, Manuel Armas-Phan, Maxwell V. Meng, Sima P. Porten, Stacey A. Kenfield
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引用次数: 0

摘要

可改变的生活方式因素与膀胱癌的预后有关。需要进一步的研究来为非肌肉浸润性膀胱癌(NMIBC)患者的未来治疗策略提供信息。我们的目的是描述NMIBC患者队列中可改变的行为(吸烟、饮食和体育活动)。方法:我们对接受NMIBC监测的患者进行了一项观察性横断面研究。对身体活动、饮食和诱变剂消耗进行了全面的调查。我们评估了一个“健康生活方式评分”,包括身体质量指数(BMI) <25、吸烟状况和身体活动(有氧运动分钟)。我们通过分期、分级、复发率、BMI、年龄、性别和教育水平检查了生活方式因素的差异。结果在113例NMIBC患者队列中,中位年龄为67岁(IQR: 59,73),中位自初诊时间为26个月(IQR: 9,42)。低水平的健康习惯在NMIBC患者中很常见。BMI≥25的人有更多的红肉和加工肉摄入,更多的诱变剂摄入,更少的体力活动。老年患者报告更多的补充剂使用和更少的体力活动。低教育水平与较不健康的生活方式相关(加工肉类消费较多,Meiqx诱变剂消费较多,体育活动较少)。在接受NMIBC监测的患者中,25%的患者具有反映健康生活方式的所有三种成分。年龄越大,受教育程度越低,身体质量指数越高,健康习惯越少。改变健康生活方式的教育应是NMIBC幸存者护理的关键组成部分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diet, Physical Activity, and Smoking in Patients Living with Non-Muscle Invasive Bladder Cancer
Background Modifiable lifestyle factors have been implicated in bladder cancer outcomes. Further study is warranted to inform future strategies in patients with non-muscle invasive bladder cancer (NMIBC). Objective We aim to describe modifiable behaviors (smoking, diet, and physical activity) in a cohort of patients with NMIBC. Methods We conducted an observational cross-sectional study in patients undergoing surveillance for NMIBC. A comprehensive survey comprised of validated measures of physical activity, diet, and mutagen consumption was administered. We assessed a “healthy lifestyle score” consisting of body mass index (BMI) <25, smoking status, and physical activity (aerobic exercise minutes). We examined differences in lifestyle factors by stage, grade, recurrence, BMI, age, gender, and education level. Results In a cohort of 113 NMIBC patients, median age was 67 years (IQR: 59, 73) and median time since initial diagnosis was 26 months (IQR: 9, 42). Low levels of healthy habits are common among patients with NMIBC. Those with a BMI of ≥25 has greater red and processed meat intake, higher mutagen intake, and lower physical activity. Older patients reported more supplement use and lower physical activity. Low education level was associated with a less healthy lifestyle (higher processed meat consumption, higher Meiqx mutagen consumption, and lower physical activity). Conclusions In patients undergoing surveillance for NMIBC, 25% had all three components reflecting a healthy lifestyle. Older age, lower education, and higher body mass index were associated with fewer healthy habits. Education on healthy lifestyle changes should be a key component in NMIBC survivorship care.
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