氰酰胺氢化和破布®在混合修剪的BRS Cora(葡萄)的休眠和生产中的应用

Milena Parizzoto Lerin, Marco Aurélio de Freitas Fogaça, Renato Lazzari, Luis Henrique de Lima, Giovani Dorigon, Sandro Morandi
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引用次数: 0

摘要

本研究的目的是评估应用Dormex®和Budbreaker®对打破休眠和生产BRS Cora (Muscat Belly A x H. 65.9.14Vitis)的效果,该品种生长在塞拉Gaúcha Pinto Bandeira地区的一个棚架系统中。试验采用完全随机设计,共6个处理:T1对照,不施用发芽诱导剂;T2、T3和T4 -浓度分别为Budbreaker®的1、2和3%,T5和T6,浓度分别为Dormex®(氢化氰酰胺)的4和6%;在诱导发芽剂的各个水平上均施用2%矿物油。响应变量为:单株产量、束质量和束数;发芽指数和肥力,以及理化特性,可溶性固形物含量,考虑在棒材和马刺评价。考虑到2022年冬季冷时数较高的条件,加上BRS Cora (Vitis labrusca L.)对冷的需求较低,诱导剂的施用对发芽指数没有反应,这有利于茎和马刺的发芽指数。产量达到41至54吨/公顷,固体含量在15至16之间变化,被认为适合该品种的生产特性和进行实验的条件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Aplicação de cianamida hidrogenada e Budbreaker® na quebra da dormência e produção de BRS Cora (Vitis labrusca L.), submetida a poda mista
The objective of the work was to evaluate the effect of applying Dormex® and Budbreaker® on breaking dormancy and producing the cultivar BRS Cora (Muscat Belly A x H. 65.9.14Vitis) grown in a trellis system, in the region of Pinto Bandeira, Serra Gaúcha. A completely randomized design was used in a scheme with six treatments, as follows: T1 - control without application of sprouting inducer; T2, T3 and T4 - concentration of 1, 2 and 3% of Budbreaker®, respectively, and T5 and T6, concentration of 4 and 6% of Dormex® (hydrogenated cyanamide), respectively; 2% mineral oil was applied to all levels of sprouting inducers. The response variables were: production per plant, bunch mass and number of bunches; sprouting index and fertility, as well as physical and chemical characteristics, the content of soluble solids, considering evaluation in sticks and spurs. There was no response to the application of sprouting inducers, considering the conditions of high sum of cold hours that occurred in the winter of 2022, which together with the low cold requirement of the cultivar BRS Cora (Vitis labrusca L.), benefits the sprouting index , both in the sticks and spurs. Production reached values between 41 and 54 tons/ha and the solids content varied from 15 to 16, considered adequate for the productive characteristics of the variety and the conditions under which the experiment was carried out.
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