{"title":"使用伽玛射线提高藏红花花瓣提取物的抗氧化性","authors":"Marzieh Heidarieh, Mahnoosh Parsaeimehr, Najmeh Sheikhzadeh","doi":"10.1515/ract-2023-0188","DOIUrl":null,"url":null,"abstract":"Abstract This in vitro study was conducted to evaluate the impact of gamma-irradiation on the antioxidant activity of the methanolic extracts of Crocus sativus petals. After gamma-irradiation at 5, 10, and 35 kGy doses, Folin-Ciocalteu , aluminum chloride colorimetric methods, Fourier transform infrared spectroscopy (FTIR), and high performance liquid chromatography (HPLC) techniques were deployed to analyze the irradiated and non-irradiated extracts. The obtained results were indicative of boosted levels of phenolic and total flavonoids compounds in methanolic extracts irradiated at 5 and 10 kGy. Results of the HPLC method also revealed that gamma-irradiation, especially at 5 kGy, could increase the quantity of certain polyphenols, including chlorogenic acid, epicatechin caffeic acid, and thioxanthene, in the saffron extract. In contrast, gamma-irradiation at 35 kGy exerted certain adverse effects on polyphenols contents. In conclusion, gamma-irradiation, especially at 5 kGy, could enhance the antioxidant potential of the methanolic extract of saffron petals.","PeriodicalId":21167,"journal":{"name":"Radiochimica Acta","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Use of gamma radiation for the antioxidant improvement of saffron [<i>Crocus sativus</i>] petal extract\",\"authors\":\"Marzieh Heidarieh, Mahnoosh Parsaeimehr, Najmeh Sheikhzadeh\",\"doi\":\"10.1515/ract-2023-0188\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract This in vitro study was conducted to evaluate the impact of gamma-irradiation on the antioxidant activity of the methanolic extracts of Crocus sativus petals. After gamma-irradiation at 5, 10, and 35 kGy doses, Folin-Ciocalteu , aluminum chloride colorimetric methods, Fourier transform infrared spectroscopy (FTIR), and high performance liquid chromatography (HPLC) techniques were deployed to analyze the irradiated and non-irradiated extracts. The obtained results were indicative of boosted levels of phenolic and total flavonoids compounds in methanolic extracts irradiated at 5 and 10 kGy. Results of the HPLC method also revealed that gamma-irradiation, especially at 5 kGy, could increase the quantity of certain polyphenols, including chlorogenic acid, epicatechin caffeic acid, and thioxanthene, in the saffron extract. In contrast, gamma-irradiation at 35 kGy exerted certain adverse effects on polyphenols contents. In conclusion, gamma-irradiation, especially at 5 kGy, could enhance the antioxidant potential of the methanolic extract of saffron petals.\",\"PeriodicalId\":21167,\"journal\":{\"name\":\"Radiochimica Acta\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-10-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Radiochimica Acta\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/ract-2023-0188\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, INORGANIC & NUCLEAR\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Radiochimica Acta","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/ract-2023-0188","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, INORGANIC & NUCLEAR","Score":null,"Total":0}
Use of gamma radiation for the antioxidant improvement of saffron [Crocus sativus] petal extract
Abstract This in vitro study was conducted to evaluate the impact of gamma-irradiation on the antioxidant activity of the methanolic extracts of Crocus sativus petals. After gamma-irradiation at 5, 10, and 35 kGy doses, Folin-Ciocalteu , aluminum chloride colorimetric methods, Fourier transform infrared spectroscopy (FTIR), and high performance liquid chromatography (HPLC) techniques were deployed to analyze the irradiated and non-irradiated extracts. The obtained results were indicative of boosted levels of phenolic and total flavonoids compounds in methanolic extracts irradiated at 5 and 10 kGy. Results of the HPLC method also revealed that gamma-irradiation, especially at 5 kGy, could increase the quantity of certain polyphenols, including chlorogenic acid, epicatechin caffeic acid, and thioxanthene, in the saffron extract. In contrast, gamma-irradiation at 35 kGy exerted certain adverse effects on polyphenols contents. In conclusion, gamma-irradiation, especially at 5 kGy, could enhance the antioxidant potential of the methanolic extract of saffron petals.