系统评价与荟萃分析:益生菌真菌对肠易激综合征的影响

IF 3 4区 医学 Q2 MICROBIOLOGY
Q. Qing, Y. Chen, D.K. Zheng, M.L. Sun, Y. Xie, S.H. Zhang
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引用次数: 0

摘要

肠易激综合征(IBS)的治疗对临床医生来说仍然具有挑战性。益生菌真菌可能作为肠易激综合征治疗的候选选择,但对其临床价值的系统评估仍然缺乏。本研究旨在通过系统综述和荟萃分析来评估益生菌真菌治疗肠易激综合征的疗效和安全性。PubMed、Embase、Web of Science和Cochrane Library的检索截止到2022年6月。随机对照试验招募了服用益生菌真菌处方的受试者。重新评价益生菌真菌的疗效和安全性。将连续数据合并以获得95%置信区间的标准化均数差异(SMD)。检索策略确定了120篇文章,其中7项试验评估了883名受试者被纳入分析。系统数据支持Saccharomyces有助于缓解腹痛/不适(SMD = - 0.205,),并对IBS患者的心理结局和大便形态有潜在的改善。很难证明对其他症状(包括腹胀、粘液通过、不完全排空感、尿急、紧张感)有良好效果。轻度并发症的发生率为0 ~ 51.4%,但纳入的试验中未观察到严重并发症。因此,益生菌真菌治疗肠易激综合征的部分反应和相对安全性已经从现有的试验中得到证实。然而,现在宣布益生菌真菌的实际效果还为时过早。进行更多高质量和大规模的试验和现实世界的研究,甚至开发新的真菌菌株,仍然是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Systematic review with meta-analysis: effects of probiotic fungi on irritable bowel syndrome
Abstract Treatment of irritable bowel syndrome (IBS) remains challenging for clinicians. Probiotic fungi may act as candidate options for IBS treatment, but systematic evaluation of their clinical value remains scarce. This study is aimed to assess the efficacy and the safety of probiotic fungi for IBS treatment by means of systematic review and meta-analysis. PubMed, Embase, Web of Science, and the Cochrane Library, were searched up to June 2022. Randomised controlled trials recruited subjects with prescriptions of probiotic fungi were eligible. Efficacy and safety of probiotic fungi were re-evaluated. Continuous data were pooled to obtain standardised difference in means (SMD) with a 95% confidence interval. The search strategy identified 120 articles of which 7 trial assessing 883 subjects were included in the analysis. Systematic data support that Saccharomyces helps to relieve abdominal pain/discomfort (SMD = −0.205, ), and presented potential improvements on psychological outcomes, stool form for IBS patients. It is hard to demonstrate favourable effects on other symptoms (including distension, mucus passage, sense of incomplete evacuation, urgency, straining). The incidence of mild complications ranged from 0 to 51.4%, but no serious complications were observed in the included trials. Therefore, the partial response and the relative safe of probiotic fungi for IBS treatment have been demonstrated from the existing trials. However, it is premature to eventually declare the practical effects of probiotic fungi. Conducting more high-quality and large-scale trials and real-world studies, or even developing new fungal strains, is still necessary.
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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