{"title":"巴西莓果提取物添加到Tris膨化剂中及其对冷却保存公羊精液若干参数的影响。","authors":"Hasan Fadel Radi, Husam Jasim Hussien Banana","doi":"10.21931/rb/css/2023.08.03.94","DOIUrl":null,"url":null,"abstract":"This study was conducted in the animal field and laboratories of the Department of Animal Production / College of Agricultural Engineering Sciences / University of Baghdad from November 15, 2021 until April 25, 2022. Three local Awassi rams were used in this experiment, their ages were between 2.5 - 3 years, and they weighed between 50-58 kg, and semen was collected from them using an artificial vagina to obtain one ejaculate from each ram weekly. The samples were divided using a Tris extender, as follows: 1.0, 1.5, 2.0, 2.5 mg Acai extract / 1 ml Tris in addition to the control group. Measurements of AST, ALT and MDA concentrations were performed in the seminal plasma. The results of the current study showed that it had no significant effect on the concentration of MDA, AST and ALT in seminal plasma for the two periods ( 0 and 72 hours) of preservation for treatments T1, T2, T3 and T4, although the concentration of ALT enzyme and the concentration of MDA in the seminal plasma of T3 treatment were mathematically lower than the rest of the treatments in the two periods (0 and 72 hours), while there was an arithmetic decrease in the concentration of AST enzyme for treatment T4 over the rest of the treatments in the period (0 hours) and treatment T1 over the rest of the treatments after (72 hours) of preservation. Keywords: Acai fruit extract, semen, ram, preservation, 5 °C.","PeriodicalId":52287,"journal":{"name":"Revista Bionatura","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Addition of acai fruit extract to Tris extender and its effect on some parameters of ram semen preserved at cooling.\",\"authors\":\"Hasan Fadel Radi, Husam Jasim Hussien Banana\",\"doi\":\"10.21931/rb/css/2023.08.03.94\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study was conducted in the animal field and laboratories of the Department of Animal Production / College of Agricultural Engineering Sciences / University of Baghdad from November 15, 2021 until April 25, 2022. Three local Awassi rams were used in this experiment, their ages were between 2.5 - 3 years, and they weighed between 50-58 kg, and semen was collected from them using an artificial vagina to obtain one ejaculate from each ram weekly. The samples were divided using a Tris extender, as follows: 1.0, 1.5, 2.0, 2.5 mg Acai extract / 1 ml Tris in addition to the control group. Measurements of AST, ALT and MDA concentrations were performed in the seminal plasma. The results of the current study showed that it had no significant effect on the concentration of MDA, AST and ALT in seminal plasma for the two periods ( 0 and 72 hours) of preservation for treatments T1, T2, T3 and T4, although the concentration of ALT enzyme and the concentration of MDA in the seminal plasma of T3 treatment were mathematically lower than the rest of the treatments in the two periods (0 and 72 hours), while there was an arithmetic decrease in the concentration of AST enzyme for treatment T4 over the rest of the treatments in the period (0 hours) and treatment T1 over the rest of the treatments after (72 hours) of preservation. Keywords: Acai fruit extract, semen, ram, preservation, 5 °C.\",\"PeriodicalId\":52287,\"journal\":{\"name\":\"Revista Bionatura\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Bionatura\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21931/rb/css/2023.08.03.94\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Bionatura","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21931/rb/css/2023.08.03.94","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
摘要
该研究于2021年11月15日至2022年4月25日在巴格达大学动物生产系/农业工程科学学院的动物领域和实验室进行。本实验选用当地3只阿瓦西公羊,年龄在2.5 ~ 3岁之间,体重在50 ~ 58 kg之间,采用人工阴道采集其精液,每只公羊每周射精一次。在对照组的基础上,采用Tris扩展器将样品分为1.0、1.5、2.0、2.5 mg巴西莓提取物/ 1 ml Tris。测定精浆中AST、ALT和MDA的浓度。本研究结果显示,在T1、T2、T3和T4处理保存的两个时期(0和72小时),尽管T3处理的精浆中ALT酶浓度和MDA浓度在数学上低于其他处理,但对精浆中MDA、AST和ALT的浓度没有显著影响。而在保存时间(0小时)内,T4处理的AST酶浓度较其他处理显著降低,保存时间(72小时)后,T1处理的AST酶浓度较其他处理显著降低。关键词:巴西莓提取物,精液,公羊,保存,5℃
Addition of acai fruit extract to Tris extender and its effect on some parameters of ram semen preserved at cooling.
This study was conducted in the animal field and laboratories of the Department of Animal Production / College of Agricultural Engineering Sciences / University of Baghdad from November 15, 2021 until April 25, 2022. Three local Awassi rams were used in this experiment, their ages were between 2.5 - 3 years, and they weighed between 50-58 kg, and semen was collected from them using an artificial vagina to obtain one ejaculate from each ram weekly. The samples were divided using a Tris extender, as follows: 1.0, 1.5, 2.0, 2.5 mg Acai extract / 1 ml Tris in addition to the control group. Measurements of AST, ALT and MDA concentrations were performed in the seminal plasma. The results of the current study showed that it had no significant effect on the concentration of MDA, AST and ALT in seminal plasma for the two periods ( 0 and 72 hours) of preservation for treatments T1, T2, T3 and T4, although the concentration of ALT enzyme and the concentration of MDA in the seminal plasma of T3 treatment were mathematically lower than the rest of the treatments in the two periods (0 and 72 hours), while there was an arithmetic decrease in the concentration of AST enzyme for treatment T4 over the rest of the treatments in the period (0 hours) and treatment T1 over the rest of the treatments after (72 hours) of preservation. Keywords: Acai fruit extract, semen, ram, preservation, 5 °C.