温室无土栽培番茄水分和养分利用效率的研究

IF 1.7 4区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY
Yayra K. Agbemabiese, Abdul-Halim Abubakari, Israel K. Dzomeku, Shaibu Abdul-Ganiyu
{"title":"温室无土栽培番茄水分和养分利用效率的研究","authors":"Yayra K. Agbemabiese, Abdul-Halim Abubakari, Israel K. Dzomeku, Shaibu Abdul-Ganiyu","doi":"10.1080/23311932.2023.2275415","DOIUrl":null,"url":null,"abstract":"Fertigation by drip irrigation enhances the supply of water and nutrients directly to the root zone of plants. This results in maximal crop water and nutrient uptake and reduces leaching of nutrients and chemicals from the root zone. Two tomato varieties were cultivated in soilless medium in two greenhouse conditions to assess fertilizer rate, and irrigation regime on yield, water and nutrient utilization under a factorial experimental layout in a split-split plot design. The treatments were: three levels of fertilizer rate (F1: 100%, F2: 80%, F3: 60%) as recommended for soilless grown greenhouse tomato production, three levels of irrigation regime (I1: 100%, I2: 80%, I3: 60%) with respect to the crop water requirement and two tomato genotypes (V1: Jalila F1, V2: Yetty F1). A 20% to 40% decrease in fertilizer rate and irrigation regime decreased cluster (0.9–6.6%), flower (0.9–13.1%) and fruit (0.3–15%) formation under greenhouse condition. Marketable yield as affected by the combination of fertilizer rate by irrigation regime by genotype increased with increase in crop water productivity and nutrient use efficiency under greenhouse condition. Nutrient use efficiency increased with increase in crop water productivity. Evidently, marketable yield, crop water productivity and nutrient use efficiency vary significantly with plant nutrition, irrigation, genotype and its interactions. These are critical in curbing water scarcity, managing the economic crisis and to further the quest for zero hunger.","PeriodicalId":10521,"journal":{"name":"Cogent Food & Agriculture","volume":"116 23","pages":"0"},"PeriodicalIF":1.7000,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon <i>esculentum</i> L.)\",\"authors\":\"Yayra K. Agbemabiese, Abdul-Halim Abubakari, Israel K. Dzomeku, Shaibu Abdul-Ganiyu\",\"doi\":\"10.1080/23311932.2023.2275415\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fertigation by drip irrigation enhances the supply of water and nutrients directly to the root zone of plants. This results in maximal crop water and nutrient uptake and reduces leaching of nutrients and chemicals from the root zone. Two tomato varieties were cultivated in soilless medium in two greenhouse conditions to assess fertilizer rate, and irrigation regime on yield, water and nutrient utilization under a factorial experimental layout in a split-split plot design. The treatments were: three levels of fertilizer rate (F1: 100%, F2: 80%, F3: 60%) as recommended for soilless grown greenhouse tomato production, three levels of irrigation regime (I1: 100%, I2: 80%, I3: 60%) with respect to the crop water requirement and two tomato genotypes (V1: Jalila F1, V2: Yetty F1). A 20% to 40% decrease in fertilizer rate and irrigation regime decreased cluster (0.9–6.6%), flower (0.9–13.1%) and fruit (0.3–15%) formation under greenhouse condition. Marketable yield as affected by the combination of fertilizer rate by irrigation regime by genotype increased with increase in crop water productivity and nutrient use efficiency under greenhouse condition. Nutrient use efficiency increased with increase in crop water productivity. Evidently, marketable yield, crop water productivity and nutrient use efficiency vary significantly with plant nutrition, irrigation, genotype and its interactions. These are critical in curbing water scarcity, managing the economic crisis and to further the quest for zero hunger.\",\"PeriodicalId\":10521,\"journal\":{\"name\":\"Cogent Food & Agriculture\",\"volume\":\"116 23\",\"pages\":\"0\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-11-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cogent Food & Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/23311932.2023.2275415\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2023.2275415","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

滴灌施肥可以直接向植物根区提供水分和养分。这样可以使作物最大限度地吸收水分和养分,减少根区养分和化学物质的淋失。以2个番茄品种为研究材料,在2个温室条件下进行无土栽培,在分畦设计的析因试验布局下,评价施肥量和灌溉制度对产量、水分和养分利用的影响。试验采用3个施肥水平(F1: 100%, F2: 80%, F3: 60%), 3个灌溉水平(I1: 100%, I2: 80%, I3: 60%)和2个番茄基因型(V1: Jalila F1, V2: Yetty F1)。在温室条件下,施肥量和灌溉方式降低20% ~ 40%,可降低丛穗(0.9 ~ 6.6%)、花(0.9 ~ 13.1%)和果(0.3 ~ 15%)的形成。在温室条件下,施肥、灌溉、基因型组合对作物可售产量的影响随着作物水分生产力和养分利用效率的提高而增加。养分利用效率随作物水分生产力的提高而提高。可售产量、作物水分生产力和养分利用效率因植物营养、灌溉、基因型及其相互作用而显著差异。这对于遏制水资源短缺、管理经济危机和进一步追求零饥饿至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)
Fertigation by drip irrigation enhances the supply of water and nutrients directly to the root zone of plants. This results in maximal crop water and nutrient uptake and reduces leaching of nutrients and chemicals from the root zone. Two tomato varieties were cultivated in soilless medium in two greenhouse conditions to assess fertilizer rate, and irrigation regime on yield, water and nutrient utilization under a factorial experimental layout in a split-split plot design. The treatments were: three levels of fertilizer rate (F1: 100%, F2: 80%, F3: 60%) as recommended for soilless grown greenhouse tomato production, three levels of irrigation regime (I1: 100%, I2: 80%, I3: 60%) with respect to the crop water requirement and two tomato genotypes (V1: Jalila F1, V2: Yetty F1). A 20% to 40% decrease in fertilizer rate and irrigation regime decreased cluster (0.9–6.6%), flower (0.9–13.1%) and fruit (0.3–15%) formation under greenhouse condition. Marketable yield as affected by the combination of fertilizer rate by irrigation regime by genotype increased with increase in crop water productivity and nutrient use efficiency under greenhouse condition. Nutrient use efficiency increased with increase in crop water productivity. Evidently, marketable yield, crop water productivity and nutrient use efficiency vary significantly with plant nutrition, irrigation, genotype and its interactions. These are critical in curbing water scarcity, managing the economic crisis and to further the quest for zero hunger.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Cogent Food & Agriculture
Cogent Food & Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.30
自引率
5.00%
发文量
79
审稿时长
11 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信