Pestalotiopsis-like species: host network and lifestyle on tea crop茶叶作物上的寄主网络和生活方式

IF 5.7 2区 生物学 Q1 MYCOLOGY
Abhay K. Pandey , Ganga D. Sinniah , Shivanand Yadav , Sajeewa S.N. Maharachchikumbura
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引用次数: 0

摘要

Pestalotiopsis 类真菌是一种坏死性真菌,在世界各地的收获后和田间条件下感染许多一年生和多年生作物,包括农作物、园艺作物和种植园作物。它们会对作物造成多种病害,导致严重减产。目前,Pestalotiopsis 类物种在茶叶上引起灰疫病,这种病害在主要的茶叶种植国广泛流行,并且由于气候变化而在其他次要的茶叶种植国迅速蔓延。该病在全球范围内的发病率和严重程度的增加以及新毒力分离株的出现,促使人们对这些真菌物种的致病性决定因素的进化进行研究。本综述综述了灰疫病病原体的流行病学、分子和遗传学研究,特别是对茶叶作物的研究以及减轻灰疫病的方法。此外,还讨论了灰霉病菌对其他作物的适应性及其管理策略,以及未来研究的潜在领域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pestalotiopsis-like species: host network and lifestyle on tea crop

Pestalotiopsis-like species are necrotrophic fungi, which infect many annual and perennial crops, including agricultural, horticultural, and plantation crops, in postharvest and under field conditions worldwide. They cause multiple diseases on crops, which results in severe yield loss. At present, Pestalotiopsis-like species cause gray blight on tea, which is a widely prevalent disease in major tea-growing countries and rapidly spreading in other tea-growing countries of minor importance due to climate change. The global increase in disease incidence and severity and the emergence of new virulent isolates have prompted research on the evolution of pathogenic determinants in these fungal species. This review synthesizes the epidemiology, molecular and genetic studies of the gray blight pathogen with particular reference to tea crop and the approaches to mitigate it. Further, the adaptation of Pestalotiopsis-like species on other crops and their management strategies are also discussed along with potential areas for future research.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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