大数据背景下生鲜食品冷链系统成本优化模型设计

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
Lei Wang , Guangjun Liu , Ibrar Ahmad
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引用次数: 0

摘要

利用高维信息数据,可以更加精确地评估生鲜产品冷链物流,为相关成本的优化提供有价值的见解。然而,传统的数据处理技术无法满足这种高维冷链物流数据的处理效率要求。为此,本文提出了一种基于局部标准差和优化初始中心的谱聚类算法,综合分析冷链物流的固定成本、运输成本、冷藏成本和货损成本。此外,该算法还引入了基于聚类的变异算子,并引入了大邻域搜索机制,在选择基因层变异位点后,对单个连通性基因层进行优化。仿真结果表明,该算法在15次迭代中具有较好的收敛性,降低了错误率,显著缩短了聚类过程时间。这最终导致冷链计算总成本的降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cost optimization model design of fresh food cold chain system in the context of big data

The assessment of cold chain logistics for fresh products can be more precise with high-dimensional information data, providing valuable insights for the optimization of associated costs. Nonetheless, traditional data processing techniques fail to meet the processing efficiency required for such high-dimensional cold chain logistics data. Therefore, this paper proposes a spectral clustering algorithm based on the local standard deviation and optimized initial center, which comprehensively analyzes the fixed, transportation, refrigeration, and cargo damage costs of cold chain logistics. Additionally, this algorithm includes a variation operator based on clustering and introduces a large neighborhood search mechanism for optimizing the individual connectivity gene layer after selecting the gene layer site for variation. Simulation results demonstrate that the proposed algorithm exhibits better convergence in 15 iterations, reduces error rates, and significantly cuts down on the clustering process time. This ultimately leads to a reduction in the total cost of cold chain calculation.

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来源期刊
CiteScore
7.20
自引率
4.30%
发文量
567
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