农业食品领域的区块链:从讲故事到可追溯性、事实核查,再到新的经济模式

Q2 Social Sciences
Francesco Rampone, Fabio Lecca, Paolo Giolito, Massimo Romano
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引用次数: 0

摘要

本文旨在揭开今天仍然广泛流传的关于区块链所谓属性的许多误解的神秘面纱,然后说明这项技术为“食品系统”提供的真正机会,以及如何正确实施才能使其真正对生产者和消费者有用,特别是在农业食品部门。然后解释了基于区块链技术的区块链机会和农业食品链项目的不完整性的概念,列出了使该技术有用和有效使用所需的最小和必要特征(最小可行生态系统)。然后说明了开发和维护区块链可追溯性项目的流程治理级别,重点是供应链中每个参与者的角色和责任。最后,描述了区块链解决方案的结构,重点介绍了一些结构和技术解决方案,概述了使用适当的智能合约对输入数据进行验证的一致性检查的概念,以及在审计操作中对数据进行后续审查和分配可靠性级别的信息框架。这些都是协作式区块链数据管理的必要先决条件,以追求信息的实际可靠性和透明度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models
This paper aims to demystify a lot of misconceptions still widely circulating today about the alleged properties of blockchain and then illustrate the real opportunities that this technology offers for "food system" and how it must be correctly implemented for it to be truly useful, for producers and consumers, particularly in the agrifood sector. The concepts of blockchain opportunities and incompleteness of agri-food chain projects based on blockchain technology are then explained, setting out the minimum and necessary characteristics required to make the use of this technology useful and effective (Minimum Viable Ecosystem). The process governance levels for the development and maintenance of a blockchain traceability project are then illustrated, focusing on the role and responsibility of each player in the supply chain.Finally, the structure of a blockchain solution is described, focusing on a number of structural and technological solutions by outlining the concepts of consistency checking for the validation of input data with appropriate smart contracts, and of information frameworks for the subsequent scrutiny of data in audit operations and the assignment of levels of reliability.These are essential prerequisites for a collaborative blockchain data management to pursue the objective of actual reliability and transparency of information.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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