农业企业财务评价与信贷获取

Q2 Social Sciences
Mattia Iotti
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引用次数: 0

摘要

农业公司的特点是在固定资本和流动资本方面都有大量投资。要为投资融资,除了股权资本外,获得信贷也变得至关重要。关于这一主题,各种研究表明,由于农场的平均规模缩小,金融文化往往较差以及与贷方沟通困难,农业公司难以获得信贷。为了促进意大利农业公司和贷款人之间的关系,随着时间的推移,各种监管规定改变了农业信贷的监管框架。如今,信贷额度的提供范围很广,即便是向规模更大、结构更结构化的公司提供信贷,而且信贷集中在意大利的几个地区。近年来,通过担保进行的公共干预,以及引入无占有权循环质押,有利于农业公司获得信贷。所分析的商业案例强调了企业为购买工厂而投资的固定资本和为产品老化而投资的流动资金如何扩大了企业的财务需求,并使其有必要评估运营的财务可持续性。最近增加的ESG投资贷款以及随之而来的监管框架可以促进农业企业的融资,增强它们的社会作用,也有利于较小的企业、合作社和处于不利地区的企业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Financial evaluation and credit access of agricultural firms
Agricultural firms are characterized by significant investments, both in fixed capital and in working capital. To finance investments, in addition to equity capital, access to credit becomes essential. Concerning this topic, various researches have shown that agricultural firms have difficulty accessing credit, due to reduced average size of farms, often poor financial culture and difficulty in communicating with lenders.To facilitate relations between agricultural firms and lenders in Italy, various regulatory provisions, over time, have changed the regulatory framework of agricultural credit. The offer of credit lines is today wide, even if granting of credit favors larger and more structured firms, and credit is concentrated in a few Italian regions. Public intervention through guarantees, and the introduction of a non-possessory revolving pledge, have favored access to credit for agricultural firms in recent years.The business cases analyzed have highlighted how investments of firms in fixed capital for the purchase of plants, and working capital, for aging of productions, amplify financial needs of firms and make it necessary to evaluate financial sustainability of operations. Recent increase in loans for ESG investments, and consequent regulatory framework, can facilitate financing of agricultural firms, enhancing their social role also in favor of smaller firms, cooperatives and firms in disadvantaged areas.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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