二烯丙基三硫醚通过AMPK/SIRT1信号通路诱导人肝癌HepG2细胞凋亡自噬

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Shuoshuo Sun, Xiyu Liu, Xiao Wei, Shaohong Zhang, Weimin Wang
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引用次数: 0

摘要

背景:肝癌在世界范围内具有很高的死亡率。肝细胞癌(HCC)在原发性肝癌中占很大比例,其大部分病变目前仍无法治疗。二烯丙基三硫醚(DATS)是大蒜素的主要化学成分,通过调节细胞凋亡影响肿瘤的发展。大蒜素诱导的自噬可促进HepG2细胞凋亡。我们严格研究了大蒜素诱导HepG2细胞凋亡的自噬相关机制。我们用DATS处理HepG2细胞,探讨DATS对HepG2细胞系促凋亡自噬的影响,并探讨其特定的分子机制。方法:用不同浓度的DATS处理HepG2细胞24和48 h,随后用细胞计数试剂盒-8 (CCK-8)法和细胞克隆形成法测定细胞活力。采用Hoechst 33258染色和western blotting检测HepG2细胞凋亡。western blotting检测自噬和amp活化的蛋白激酶(AMPK)/ nadd依赖性去乙酰化酶sirtuin-1 (SIRT1)信号通路。结果:DATS对HepG2细胞生长有抑制作用。此外,DATS促进HepG2细胞凋亡的能力随着浓度的增加而增强。我们验证了DATS诱导HepG2细胞自噬的现象,并证明DATS处理上调了LC3-II/I蛋白的表达。通过测量潜在的自噬刺激因子的表达,我们证明DATS可以通过激活AMPK/SIRT1信号通路诱导促凋亡的自噬。 结论:DATS通过AMPK/SIRT1信号通路诱导人肝癌HepG2细胞株的促凋亡自噬。我们的研究结果进一步暗示了大蒜素作为一种潜在的临床治疗肝脏肿瘤的药物,为大蒜素与自噬激动剂联合治疗肝癌提供了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diallyl trisulfide induces pro-apoptotic autophagy via the AMPK/SIRT1 signalling pathway in human hepatocellular carcinoma HepG2 cell line
Background: Liver cancer is associated with a high mortality rate worldwide. Hepatocellular carcinoma (HCC) constitutes a large proportion of primary liver cancers, and most of its alterations currently remain untreatable. Diallyl trisulfide (DATS), the main chemical constituent of allicin, affects tumour development by regulating cell apoptosis. Allicin-induced autophagy could contribute to apoptosis in HepG2 cells. We rigorously examined the autophagy-related mechanism of allicin-induced apoptosis in HepG2 cells. We treated HepG2 cells with DATS to explore the effect of DATS on pro-apoptotic autophagy in HepG2 cell lines and examine its specific molecular mechanism. Methods: HepG2 cells were treated with various concentrations of DATS for 24 and 48 h. Subsequently, cell viability was measured using the cell counting kit-8 (CCK-8) assay and cell clone formation assay. The HepG2 cell apoptosis was measured using Hoechst 33258 staining and western blotting. Autophagy and the AMP-activated protein kinase (AMPK)/NAD-dependent deacetylase sirtuin-1 (SIRT1) signalling pathway were detected using western blotting. Results: Our results indicated that DATS inhibited HepG2 cell growth. Moreover, the ability of DATS to promote apoptosis in HepG2 cells increased with increasing concentration. We verified the phenomenon of DATS-induced autophagy in HepG2 cells and demonstrated that DATS treatment upregulated the protein expression of LC3-II/I. By measuring the expression of potential autophagy stimulators, we documented that DATS could induce pro-apoptotic autophagy by activating the AMPK/SIRT1 signalling pathway. Conclusion: DATS induced pro-apoptotic autophagy via the AMPK/SIRT1 signalling pathway in the human HCC HepG2 cell line. Our findings further implicate allicin as a potential therapeutic agent against liver tumours in clinical settings, providing a basis for combining allicin with an autophagy agonist for treating liver cancer.
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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