农民对大学Kisan Mela的满意度

Shweta Kumari, Om Pravesh Kumar Ravi, Jag Pal, A. K. Singh
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引用次数: 0

摘要

Kisan Mela作为推广教育和提高农民意识的工具的重要性早已确立。它帮助他们扩大对各种文化习俗、前沿概念、新创造的技术和政府政策举措的了解。本研究的目的是确定受访者的满意度水平,并调查兰契Birsa农业大学Kisan Mela游客所感受到的限制。信息是通过预先测试的半结构化访谈计划从120名随机选择的受访者中收集的。采用三点连续统法计算满意度,最满意、满意和不满意三类,分别得到3分、2分和1分。采用总加权平均评分(TWMS)进行排名。受访者被要求分享他们对所列约束的各个方面的意见,以便分析它们。调查发现,大多数受访者最满意的是场地位置、活动时间、不同摊位的朝向,以及不同基山Mela组织人员的行为。然而,总的来说,农民对Kisan Mela感到满意。约54.17%的基山节游客表示他们在基山节期间没有遇到任何困难。参观者认为的措施制约因素是饮用水设施缺乏(24.17%)、产品/种子价格高(17.5%)、种子质量难以获得(10.0%)和农业日常工作受到干扰(9.17%)。因此,有人建议在Kisan Mela应该有饮用水设施,种子/产品应该以低价出售,并在Kisan Mela设立一些食品摊位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Level of Satisfaction among Farmers Towards University’s Kisan Mela
The importance of Kisan Mela as a tool for extension education and raising farmer awareness has long been established. It aids them in expanding their knowledge of various cultural customs, cutting-edge concepts, newly created technologies, and government policy initiatives. The objective of the present study was to determine respondents' levels of satisfaction and investigate the constraints perceived by the visitors of the Kisan Mela at Birsa Agricultural University, Ranchi. Information’s were collected through a pre-tested, semi-structured interview schedule from 120 randomly selected respondents. The three-point continuum method was used to calculate the level of satisfaction, with the most satisfied, satisfied, and not satisfied categories, receiving scores of 3, 2, and 1, respectively. Ranking was done using the total weighted mean score (TWMS). Respondents were asked to share their opinions on various aspects of the constraints listed in order to analyze them. It was found that majority of respondents were most satisfied with location of venue, timing of events, orientation of different stalls and behaviour of different Kisan Mela organizing persons. However, overall the farmers were satisfied with Kisan Mela. About 54.17% Kisan Mela visitors, said that they were not faced any difficulty during Kisan Mela. The measure constraints perceived by the visitors were lack of drinking water facility (24.17%), high price of products/seeds (17.5%), non-availability of desire quality of seeds (10.0%) and routine work of agriculture is disturb (9.17%). Hence it was suggested that drinking water facility should be there in Kisan Mela, seeds/products should be available at low price and the presence of some food stalls in the Kisan Mela.
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