消化法学重述:早餐和消化作为偏见的诱发者

Giovanni Tuzet
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引用次数: 0

摘要

“消化法学”的观点是,司法裁决取决于法官早餐吃了什么。这种观点通常与弗兰克的法律现实主义版本联系在一起。本文表明,尽管存在争议,但这一观点来自于皮尔斯实用主义的哲学背景和福尔摩斯预测理论的法律背景。皮尔斯的实用主义是从概念的可预测后果的角度来描述概念的。福尔摩斯的预测理论是对法律的一种描述,是对法官行为的预测。法律现实主义关注的是由各种因素决定的司法行为,在其最极端和最具挑衅性的版本中,包括早餐的质量和消化过程。文章没有确定消化观点是否正确(在某种程度上);相反,它提出了一个有效的假设,即早餐质量或消化质量并不是某种结果的充分条件,而很可能是一个引起偏见的因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Digestive Jurisprudence Restated: On Breakfast and Digestion as Bias-Arousers
“Digestive Jurisprudence” is the view that judicial decisions depend on what judges had for breakfast. The view is usually associated with Frank’s version of Legal Realism. The paper shows that, disputable as it is, that view comes from the philosophical background of Peirce’s pragmatism and the legal background of Holmes’ prediction theory. Peirce’s pragmatism was an account of concepts in terms of their predictable consequences. Holmes’ prediction theory was an account of law in terms of predictions of what judges will do. And Legal Realism focused on judicial behavior as determined by various factors including, in its most extreme and provocative version, breakfast quality and digestive processes. The paper does not ascertain whether the digestive view is true (to some extent); rather, it makes the working hypothesis that breakfast quality, or digestion quality, is not a sufficient condition of a certain outcome but, most likely, a bias-arouser.
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