AVALIAÇÃO DA PRODUTIVIDADE E VALOR NUTRITIVO DE MILHO PARA SILAGEM NO ESTADO DE SÃO PAULO NA SAFRA 2022/2023

he objective of this work was to evaluate the mass yield for silage, its nutritive value and the grain yield of 15 maize cultivars. The experiments were carried out in the 2022/2023 harvest, in Mococa, Tatuí and Votuporanga. There were plots of six lines of five meters, with four replications, in a randomized block design. There was interaction (p>F) between cultivars and locations for plant height (AP), dry matter yield (PMS), grain yields at ensilage (PGS) and at maturity (PGM), starch content, acid detergent fiber (FDA) and neutral detergent fiber (FDNom). It is interesting to note that the cultivar AG 8701 PRO3 showed a high potential for milk yield per hectare in the three locations, indicating its productive stability in different soil and climate conditions, while other cultivars performed differently depending on the environment. The average dry matter productivity was 20.99 t.ha-1 in Mococa, 19.06 t.ha-1 in Tatuí and 15.38 t.ha-1 in Votuporanga. The grain productivity at the time of ensiling was 8.49, 7.00 and 6.23 t.ha-1 for Mococa, Tatuí and Votuporanga, respectively, these grains being of great importance in the nutritional value of the forage, due to the presence of starch, positively influencing milk yield per ton of dry matter. Keywords: Starch, fiber, Milk, TDN, Production.