膳食纤维对健康成人肠道微生物群组成、功能和肠-脑模块的影响——一项系统评价方案

David Antoine Lachmansingh, Benjamin Valderrama, Thomaz Bastiaanssen, John Cryan, Gerard Clarke, Aonghus Lavelle
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引用次数: 0

摘要

背景:肠道菌群与健康和疾病有着广泛的关系。肠道菌群的功能输出,如微生物代谢物,在这方面被认为特别重要。特定微生物类群相对丰度的改变与精神健康障碍之间存在显著关联。膳食纤维有可能改变肠道微生物群的组成和功能,改变细菌的酶功能和代谢物的产生。由于许多微生物类群具有能够产生或降解神经化学物质的酶,即神经活性肠道脑模块,因此新的预测工具可以应用于现有的数据集,例如从膳食纤维干预中获得的数据集。我们试图进行一项系统综述,以确定报告健康个体在膳食纤维干预后肠道微生物群组成改变的研究。我们还旨在从选定的研究中提取公开可用的微生物基因组序列数据集,并通过一致的生物信息学管道进行再分析,最终目的是确定膳食纤维干预后肠道脑模块的改变。方法:纳入最初发表的干预性试验和随机对照研究,包括交叉和非交叉设计,涉及健康成人。将完成对PubMed/MEDLINE和EMBASE两个电子数据库的系统检索。讨论:不同类型的膳食纤维对肠道微生物群的组成有影响,一些促进特定类群的生长,而另一些则相对减少。我们的研究重点是这种食物成分对健康个体微生物群的影响。已经报道了肠道微生物组成的变化,我们的综述将在使用一致的生物信息学管道对其数据集进行重新分析后编译和更新这些观察结果。由此,就肠道微生物分类群的组成变化而言,可能有可能预测更详细的功能后果,如神经活性肠脑模块。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of dietary fiber on gut microbiota composition, function and gut-brain-modules in healthy adults – a systematic review protocol
Background: The gut microbiota has been extensively implicated in health and disease. The functional outputs of the gut microbiota, such as microbial metabolites, are considered particularly important in this regard. Significant associations exist between alterations in the relative abundance of specific microbial taxa and mental health disorders. Dietary fiber has the potential to alter gut microbiota composition and function, modifying bacterial enzymatic function and the production of metabolites. As many taxa of microorganisms have enzymes capable of producing or degrading neurochemicals i.e. neuroactive gut brain modules, new predictive tools can be applied to existing datasets such as those harvested from dietary fiber interventions. We endeavor to perform a systematic review in order to identify studies reporting compositional gut microbiota alterations after interventions with dietary fiber in healthy individuals. We aim to also extract from the selected studies publicly available microbial genomic sequence datasets for reanalysis with a consistent bioinformatics pipeline, with the ultimate intention of identifying altered gut brain modules following dietary fiber interventions. Methods: Interventional trials and randomized controlled studies that are originally published, including cross-over and non-crossover design and involving healthy adult humans will be included. A systematic search of PubMed/MEDLINE and EMBASE, two electronic databases, will be completed. Discussion: Various types of dietary fiber have an impact on the gut microbiota composition, with some promoting the growth of particular taxa while others are reduced in relative abundance. Our search focuses on the impact of this food component on the microbiota of healthy individuals. Compositional gut microbial changes have been reported and our review will compile and update these observations after reanalysis of their datasets with a consistent bioinformatic pipeline. From this it may be possible to predict more detailed functional consequences in terms of neuroactive gut brain modules, of the compositional alterations in gut microbial taxa.
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CiteScore
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