{"title":"可持续健康饮食在中国的发展","authors":"Jiayu Xia, Shenggen Fan, Xinyue Ding, Kevin Chen, Xiaolong Feng, Ting Meng, Yumei Zhang","doi":"10.15302/j-sscae-2023.04.011","DOIUrl":null,"url":null,"abstract":": Diets significantly affect the nutrition and health of people as well as the resources and environment. Promoting a sustainable healthy diets among the Chinese population is crucial for implementing the Healthy China initiative, fostering sustainable development","PeriodicalId":175562,"journal":{"name":"Chinese Journal of Engineering Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of Sustainable Healthy Diets in China\",\"authors\":\"Jiayu Xia, Shenggen Fan, Xinyue Ding, Kevin Chen, Xiaolong Feng, Ting Meng, Yumei Zhang\",\"doi\":\"10.15302/j-sscae-2023.04.011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Diets significantly affect the nutrition and health of people as well as the resources and environment. Promoting a sustainable healthy diets among the Chinese population is crucial for implementing the Healthy China initiative, fostering sustainable development\",\"PeriodicalId\":175562,\"journal\":{\"name\":\"Chinese Journal of Engineering Science\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chinese Journal of Engineering Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15302/j-sscae-2023.04.011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chinese Journal of Engineering Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15302/j-sscae-2023.04.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
: Diets significantly affect the nutrition and health of people as well as the resources and environment. Promoting a sustainable healthy diets among the Chinese population is crucial for implementing the Healthy China initiative, fostering sustainable development
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