一种口服元素营养补充剂对胃癌切除术后患者的影响。

Kazuhiro Nishikawa, Yutaka Kimura, Kishi Kentaro, Kentaro Inoue, Jin Matsuyama, Yusuke Akamaru, Shigeyuki Tamura, Junji Kawada, Tomono Kawase, Ryohei Kawabata, Yoshitomo Yanagimoto, Hitoshi Kanno, Takeshi Yamada, Toshio Shimokawa, Hiroshi Imamura
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引用次数: 0

摘要

简介:我们研究了口服元素营养补充剂(ELENTALⓇ:ED)对术后早期和长期体重减轻以及骨骼肌质量减少的影响(KSES-001、002和003研究)。方法:111例接受R0全胃切除术(TG)或远端胃切除术(DG)的胃癌患者随机分为两组:ED组(58例)患者在术后6-8周的正常饮食基础上补充元素营养(300 kcal/天),对照组(C组,53例)仅接受常规饮食。比较两组术后6-8周和1年的体重减轻率。此外,使用SYNAPSE VINCENT测量术前和术后1年腰椎骨骼肌L3层面积,比较骨骼肌损失率。结果:术后早期体重减轻率ED为4.9%/C为6.6%,显著抑制了体重减轻率(P=0.047)。TG后ED为5.0%/C为9.1%,差异有统计学意义(P=0.012), DG后差异无统计学意义(P=0.012)。术后1年体重减轻率ED为7.1%/C为9.1%,两组差异无统计学意义(P=0.171)。TG后ED为9.7%/C为15.1%,差异有统计学意义(P=0.015)。术后1年骨骼肌损失率总体为ED 8.0%/C 10.1%(P=0.357), TG组为ED 12.5%/C 17.5%(P=0.196), DG组为ED 5.6%/C 6.2%(P=0.770),差异均无统计学意义。结论:胃切除术后早期口服元素营养补充剂可显著减少术后短期体重减轻,在TG中,也可显著减少术后1年体重减轻。骨骼肌损失无显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of an oral elemental nutritional supplement in Gastric Cancer Patients after Gastrectomy.
Introduction:We investigated the effects of an oral elemental nutritional supplement(ELENTALⓇ:ED)on weight loss in the early and long-term postoperative periods and on skeletal muscle mass loss(KSES-001, 002, and 003 studies). Methods:One hundred eleven gastric cancer patients who underwent R0 total gastrectomy(TG)or distal gastrectomy( DG)were randomized into two groups:an ED group of 58 patients who received an elemental nutritional supplement( 300 kcal/day)in addition to usual diet for 6-8 weeks after surgery, and a control group(C group, 53 patients) who received only their usual diet. The weight loss rates were compared 6-8 weeks and one year postoperatively. In addition, lumbar skeletal muscle area at the L3 level preoperatively and 1 year postoperatively was measured using SYNAPSE VINCENT to compare the rate of skeletal muscle loss. Results:The rate of weight loss in the early postoperative period was ED 4.9%/C 6.6%, significantly suppressing the rate of weight loss(P=0.047). There was a significant difference of ED 5.0%/C 9.1% after TG(P=0.012), but no difference after DG. The weight loss rate at 1 year after surgery was ED 7.1%/C 9.1%, with no difference(P=0.171). Although, there was a significant difference of ED 9.7%/C 15.1% after TG(P=0.015). The rate of skeletal muscle loss at 1 year after surgery was ED 8.0%/C 10.1%(P=0.357)overall;after TG;ED 12.5%/C 17.5%(P=0.196)and after DG; ED 5.6%/C 6.2%(P=0.770), all without significant difference. Conclusion:An oral elemental nutritional supplements early after gastrectomy significantly reduced short-term postoperative weight loss, and in TG, also significantly reduced weight loss at 1 year postoperatively. No significant difference in skeletal muscle loss was detected.
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