氨基酸肠外营养在上消化道手术围手术期管理中的新作用。

Masahiro Niihara
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摘要

【背景】胃癌患者胃切除术后肌肉量的减少对辅助化疗的继续产生负面影响,并与预后不良有关。另一方面,支链氨基酸(BCAA)和运动治疗可以预防老年原发性肌肉减少症患者的肌肉损失。我们评估了联合肠外营养(PPN)和运动治疗对预防胃癌术后肌肉质量损失的效果。[方法]研究组术后早期采用含氨基酸、葡萄糖和脂肪乳的输注液作为PPN。肠外营养持续至术后第5天。对照组采用维持输注,不联合使用脂肪乳。实验组和对照组患者均在术后第一天开始以步行为基础的运动干预。出院后的锻炼,针对每个年龄组设定目标步数,并根据目标步数增加深蹲等轻度运动。主要终点是术后第7天瘦体质量降低率。次要终点是术后1个月和3个月的瘦体重减少率。[结果]术后第7天,研究组瘦体重下降率为- 0.2%,对照组为-1.7% (P=0.21)。术后1个月,研究组瘦体质量下降率为+0.3%,对照组为-4.5% (P=0.038)。两组患者术后3个月瘦体质量下降百分比差异无统计学意义(研究组:-3.3%,对照组:-3.5%,P=0.47)。结论]胃切除术后静脉给予氨基酸、葡萄糖和脂肪乳剂配合早期运动治疗,可抑制术后1个月瘦体重的下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Novel Role of Amino Acid Parenteral Nutrition in the Perioperative Management of Upper Gastrointestinal Surgery.
[Background]Loss of muscle mass after gastrectomy in gastric cancer patients negatively affects the continuation of adjuvant chemotherapy and is related to the poor prognosis. On the other hand, administration of branched-chain amino acids(BCAA)and exercise treatment prevent muscle loss in elderly patients with primary sarcopenia. We evaluated the effect of combined parenteral nutrition(PPN)and exercise treatment to prevent loss of muscle mass after surgery for gastric cancer(UMIN000042579).[Methods]In the study group, an infusion solution containing amino acids, glucose and fat emulsions was selected as PPN in the early postoperative period. Parenteral nutrition was continued until postoperative day 5. In the control group, a maintenance infusion was selected, and fat emulsion was not used in combination. Exercise intervention based on walking was started on the first day after surgery for both patients in the test group and control group. For exercise after discharge, a target number of steps is set for each age group, and light exercise such as squats is added according to the target number of steps. The primary endpoint was the rate of lean body mass reduction on the 7th day after surgery. The secondary endpoints were the rates of lean body mass reduction up to 1 month and 3 months after surgery[. Results]The reduction rate of lean mass on the 7th day after surgery was - 0.2% in the study group and -1.7% in the control group(P=0.21). One month after surgery, the percentage of lean body mass decreased was +0.3% in the study group and -4.5% in the control group(P=0.038). There was no significant difference between the two groups in the percentage of lean body mass reduction 3 months after surgery(the study group:-3.3%, the control group:-3.5%, P=0.47)[. Conclusions]Intravenous administration containing amino acids, glucose and fat emulsion combined with early exercise treatment after gastrectomy suppressed the loss of lean body mass 1 month after surgery.
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