胃癌患者围手术期体成分评估及营养干预

Ryota Matsui
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摘要

体成分评估有助于预测胃癌患者术后并发症。据报道,低肌肉质量和低肌肉质量都是严重并发症的危险因素,2018年修订的欧洲肌肉减少症诊断标准将肌肉质量作为除肌肉质量外的诊断工具。然而,对这些措施的临界值没有达成共识,需要进一步研究。肌肉质量是全球营养不良共识的GLIM标准中的诊断标准之一。肌肉量低反映营养不良。我们应将肌肉质量作为营养评估的一部分,围手术期管理应以改善低肌肉质量患者的营养状况为目标。一项系统综述显示,高内脏脂肪量的胃癌患者术后并发症增加,尤其是感染性并发症,但远期预后较好。这是由于胃切除术后体重减轻,这可能是由于内脏脂肪团的营养保护作用。然而,内脏脂肪块的有益作用在严重并发症后消失。进一步的研究应明确最佳内脏脂肪量不仅基于术后并发症,而且基于长期预后。这些体成分应被视为胃癌患者围手术期干预的要点。对于伴有肌肉减少症的胃癌患者,进行为期2周的营养与运动相结合的多方面干预,可有效减少术后并发症。对于高内脏脂肪量的患者,术前减重伴运动4周可减少术后并发症。对于术前严重营养不良的患者,有10-14天的营养干预以减少术后并发症的报道。然而,这些干预措施对长期预后的影响尚不清楚。总之,基于术前身体成分的围手术期管理是一个有用的指标,未来的研究应包括其对长期预后的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Perioperative body composition assessment and nutritional intervention for gastric cancer patients
Body composition assessment is useful in predicting postoperative complications in patients with gastric cancer. Both low muscle mass and low muscle quality have been reported as risk factors for severe complications, and the 2018 revision of the European sarcopenia diagnostic criteria added muscle quality as a diagnostic tool in addition to muscle mass. However, there is no consensus on cut-off values for these measures and further research is needed. Muscle mass is one of the diagnostic criteria in the GLIM criteria, which is the global consensus for malnutrition. Low muscle mass reflects malnutrition. We should consider muscle mass as part of the nutritional assessment, and perioperative management should aim to improve the nutritional status of patients with low muscle mass. A systematic review has shown that a high visceral fat mass in patients with gastric cancer increases postoperative complications, especially infectious complications, while the long-term prognosis is rather favorable. This is due to postoperative weight loss after gastrectomy, which may be due to the nutritional protective effect of visceral fat mass. However, the beneficial effect of visceral fat mass disappears after severe complications. Further studies should clarify the optimal visceral fat mass based not only on postoperative complications but also on long-term prognosis. These body compositions should be considered as points of perioperative intervention for patients with gastric cancer. For gastric cancer patients with sarcopenia, a 2-week multifaceted intervention combining nutrition and exercise is effective in reducing postoperative complications. For patients with high visceral fat mass, a preoperative weight loss program with exercise for 4 weeks may reduce postoperative complications. For severe preoperative malnutrition, nutritional intervention for 10-14 days has been reported to reduce postoperative complications. However, the impact of these interventions on long-term prognosis remains unknown. In conclusion, perioperative management based on preoperative body composition is a useful indicator and future studies should include its effect on long-term prognosis.
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