Maria J. Gunnarsdottir, Sigurdur M. Gardarsson, Magnus Eriksson, Hans-Jörgen Albrechtsen, Kim Steve Gerlach Bergkvist, Pekka M. Rossi, Riikka Matilainen, Lisbeth Truelstrup Hansen, Pernille Erland Jensen, Judith Y. A. Maréchal, Mette Myrmel, Frida Celius Kalheim, Kenneth M. Persson, August Bjerkén, Jamie Bartram
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Implementing risk-based approaches to improve drinking water quality in small water supplies in the Nordic region – barriers and solutions
Abstract Small water supplies face similar problems worldwide, regardless of ownership or management type. Non-compliance with water quality regulations is more frequent in small supplies than in large ones, as are waterborne disease outbreaks. The new EU Drinking Water Directive requires risk-based approach (RBA) to secure water safety as is recommended in the WHO's Guidelines for drinking water quality through ‘water safety plans’. This is already in regulation in the Nordic countries, although less used in small supplies. In this research, we explore the challenges, barriers and possible solutions to implementing RBA and improving compliance in small supplies. This was achieved by conducting and analysing interviews with 53 stakeholders from all 8 Nordic countries to produce recommendations for action by the different implicated actors. Our findings suggest the centrality of governmental policy, including support for continuous training, provision of simple RBA guidelines and increasing cooperation in the water sector. The Nordic experience reflects global challenges with small water supplies and the trend towards systematic preventive management epitomized in the framework for drinking water safety advocated by the World Health Organization since 2004.
期刊介绍:
Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.