Heidi Mohamed Abdel-Mageed, Shahinaze A. Fouad, Dina Nada, Rana R. Makar, Mahmoud H. Teaima, Nesrine Abdelrehim EL Gohary, Nermeen Z. AbuelEzz
{"title":"纳米喷雾干燥优化胰蛋白酶胶囊化生产的实验方法设计:比较理化和动力学表征","authors":"Heidi Mohamed Abdel-Mageed, Shahinaze A. Fouad, Dina Nada, Rana R. Makar, Mahmoud H. Teaima, Nesrine Abdelrehim EL Gohary, Nermeen Z. AbuelEzz","doi":"10.1080/10242422.2023.2274815","DOIUrl":null,"url":null,"abstract":"AbstractEnzymes are challenging to formulate due to their inherent instability, particularly in solution. This study aims to use the design of experiment (DOE) approach to develop spray-dried encapsulated trypsin nano-powder (TrySP) with maximum activity and stability using a Büchi B-90 nano spray dryer. A 53 full factorial design with 26 randomly ordered experiments was created to study the impact of process variables on the quality attributes of TrySP. The additive concentration (%), mesh cap size (μm), inlet temperature (Tinlet) (°C), trypsin concentration (%), and additive type (Mannitol or trehalose) were selected as the independent variables. The dependent parameters were yield value, particle size, residual enzyme activity, and moisture content. Further, comparative physicochemical and kinetic characterization of TrySP was performed. TrySP had diverse qualities (yield value 60.2–96.8%, residual activity >90–50%, particle size 314–1030 nm, and moisture content 0.7–2.2%). Optimized TrySP exhibited 89% yield value and 95% residual activity in the presence of 8% (w/w) mannitol. Kcat of TypSP increased from 22.5/s to 25.6/s with improved operational and storage stabilities. The half-life (t1/2) of TrySP showed 6 folds increase. Furthermore, TrySP activation energy increased from 45,918 J/mol to 94,491 J/mol. The sustainable model presented in this study enables the development of a thermostable, encapsulated trypsin nano-powder with physical and chemical properties that are optimized for various biotechnological industrial applications.Keywords: Büchi B-90 spray dryingdesign of experimentsimmobilizationtrypsin enzyme formulationkinetic parametersnano powder Authors’ contributionsHM established, designed, and carried out some of the experiments, assisted with data analysis, and wrote the majority of the manuscript. SA and NZ co-developed the concept, designed some of the experiments, assisted with the analysis of data, and revised the written material. MT set up, carried out, and analyzed the factorial design, as well as writing the appropriate manuscript parts. DN, RM, and NA, carried out the experimental part and reviewed the written. The final manuscript was read and approved by all authors.Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe datasets generated during and/or analyzed during the present study are provided by corresponding author upon request.Additional informationFundingOpen access funding is provided by Science, Technology and Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). The authors did not receive any external funding from any organization for the submitted work.","PeriodicalId":8824,"journal":{"name":"Biocatalysis and Biotransformation","volume":"147 1","pages":"0"},"PeriodicalIF":1.4000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A design of experiment approach for optimized production of encapsulated trypsin using nano spray drying: Comparative physicochemical and kinetic characterization\",\"authors\":\"Heidi Mohamed Abdel-Mageed, Shahinaze A. Fouad, Dina Nada, Rana R. Makar, Mahmoud H. Teaima, Nesrine Abdelrehim EL Gohary, Nermeen Z. AbuelEzz\",\"doi\":\"10.1080/10242422.2023.2274815\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AbstractEnzymes are challenging to formulate due to their inherent instability, particularly in solution. This study aims to use the design of experiment (DOE) approach to develop spray-dried encapsulated trypsin nano-powder (TrySP) with maximum activity and stability using a Büchi B-90 nano spray dryer. A 53 full factorial design with 26 randomly ordered experiments was created to study the impact of process variables on the quality attributes of TrySP. The additive concentration (%), mesh cap size (μm), inlet temperature (Tinlet) (°C), trypsin concentration (%), and additive type (Mannitol or trehalose) were selected as the independent variables. The dependent parameters were yield value, particle size, residual enzyme activity, and moisture content. Further, comparative physicochemical and kinetic characterization of TrySP was performed. TrySP had diverse qualities (yield value 60.2–96.8%, residual activity >90–50%, particle size 314–1030 nm, and moisture content 0.7–2.2%). Optimized TrySP exhibited 89% yield value and 95% residual activity in the presence of 8% (w/w) mannitol. Kcat of TypSP increased from 22.5/s to 25.6/s with improved operational and storage stabilities. The half-life (t1/2) of TrySP showed 6 folds increase. Furthermore, TrySP activation energy increased from 45,918 J/mol to 94,491 J/mol. The sustainable model presented in this study enables the development of a thermostable, encapsulated trypsin nano-powder with physical and chemical properties that are optimized for various biotechnological industrial applications.Keywords: Büchi B-90 spray dryingdesign of experimentsimmobilizationtrypsin enzyme formulationkinetic parametersnano powder Authors’ contributionsHM established, designed, and carried out some of the experiments, assisted with data analysis, and wrote the majority of the manuscript. SA and NZ co-developed the concept, designed some of the experiments, assisted with the analysis of data, and revised the written material. MT set up, carried out, and analyzed the factorial design, as well as writing the appropriate manuscript parts. DN, RM, and NA, carried out the experimental part and reviewed the written. The final manuscript was read and approved by all authors.Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe datasets generated during and/or analyzed during the present study are provided by corresponding author upon request.Additional informationFundingOpen access funding is provided by Science, Technology and Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). The authors did not receive any external funding from any organization for the submitted work.\",\"PeriodicalId\":8824,\"journal\":{\"name\":\"Biocatalysis and Biotransformation\",\"volume\":\"147 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biocatalysis and Biotransformation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10242422.2023.2274815\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biocatalysis and Biotransformation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10242422.2023.2274815","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
酶由于其固有的不稳定性,特别是在溶液中,因此具有挑战性。本研究旨在采用实验设计(DOE)的方法,在b chi B-90纳米喷雾干燥机上开发具有最大活性和稳定性的胰蛋白酶包封纳米粉(TrySP)。采用53个全因子设计,26个随机排序试验,研究工艺变量对TrySP品质属性的影响。选取添加剂浓度(%)、网帽尺寸(μm)、进口温度(Tinlet)(°C)、胰蛋白酶浓度(%)和添加剂类型(甘露醇或海藻糖)作为自变量。相关参数为产率值、粒径、残留酶活性和水分含量。进一步进行了TrySP的比较理化和动力学表征。TrySP品质多样,产率60.2 ~ 96.8%,残留活性>90 ~ 50%,粒径314 ~ 1030 nm,含水率0.7 ~ 2.2%。优化后的TrySP在8% (w/w)甘露醇存在下的产率为89%,残留活性为95%。TypSP的Kcat从22.5/s提高到25.6/s,提高了操作和存储稳定性。TrySP的半衰期(t1/2)增加了6倍。TrySP的活化能由45,918 J/mol增加到94,491 J/mol。本研究中提出的可持续模型使开发具有物理和化学特性的热稳定、封装胰蛋白酶纳米粉末成为可能,该粉末可用于各种生物技术工业应用。关键词:b chi B-90喷雾干燥实验设计简化酶制剂动力学参数纳米粉体作者贡献shm建立、设计并进行了部分实验,协助数据分析,并撰写了大部分稿件。SA和NZ共同提出了概念,设计了一些实验,协助分析数据,并修改了书面材料。MT设置,进行,分析因子设计,并撰写相应的手稿部分。DN, RM, NA进行了实验部分,并复习了所写的内容。最后的手稿被所有作者阅读并批准。披露声明作者未报告潜在的利益冲突。数据可用性声明本研究过程中产生和/或分析的数据集由通讯作者应要求提供。资金开放获取资金由科学、技术和创新资助局(STDF)与埃及知识银行(EKB)合作提供。作者未因提交的工作从任何组织获得任何外部资助。
A design of experiment approach for optimized production of encapsulated trypsin using nano spray drying: Comparative physicochemical and kinetic characterization
AbstractEnzymes are challenging to formulate due to their inherent instability, particularly in solution. This study aims to use the design of experiment (DOE) approach to develop spray-dried encapsulated trypsin nano-powder (TrySP) with maximum activity and stability using a Büchi B-90 nano spray dryer. A 53 full factorial design with 26 randomly ordered experiments was created to study the impact of process variables on the quality attributes of TrySP. The additive concentration (%), mesh cap size (μm), inlet temperature (Tinlet) (°C), trypsin concentration (%), and additive type (Mannitol or trehalose) were selected as the independent variables. The dependent parameters were yield value, particle size, residual enzyme activity, and moisture content. Further, comparative physicochemical and kinetic characterization of TrySP was performed. TrySP had diverse qualities (yield value 60.2–96.8%, residual activity >90–50%, particle size 314–1030 nm, and moisture content 0.7–2.2%). Optimized TrySP exhibited 89% yield value and 95% residual activity in the presence of 8% (w/w) mannitol. Kcat of TypSP increased from 22.5/s to 25.6/s with improved operational and storage stabilities. The half-life (t1/2) of TrySP showed 6 folds increase. Furthermore, TrySP activation energy increased from 45,918 J/mol to 94,491 J/mol. The sustainable model presented in this study enables the development of a thermostable, encapsulated trypsin nano-powder with physical and chemical properties that are optimized for various biotechnological industrial applications.Keywords: Büchi B-90 spray dryingdesign of experimentsimmobilizationtrypsin enzyme formulationkinetic parametersnano powder Authors’ contributionsHM established, designed, and carried out some of the experiments, assisted with data analysis, and wrote the majority of the manuscript. SA and NZ co-developed the concept, designed some of the experiments, assisted with the analysis of data, and revised the written material. MT set up, carried out, and analyzed the factorial design, as well as writing the appropriate manuscript parts. DN, RM, and NA, carried out the experimental part and reviewed the written. The final manuscript was read and approved by all authors.Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe datasets generated during and/or analyzed during the present study are provided by corresponding author upon request.Additional informationFundingOpen access funding is provided by Science, Technology and Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). The authors did not receive any external funding from any organization for the submitted work.
期刊介绍:
Biocatalysis and Biotransformation publishes high quality research on the application of biological catalysts for the synthesis, interconversion or degradation of chemical species.
Papers are published in the areas of:
Mechanistic principles
Kinetics and thermodynamics of biocatalytic processes
Chemical or genetic modification of biocatalysts
Developments in biocatalyst''s immobilization
Activity and stability of biocatalysts in non-aqueous and multi-phasic environments, including the design of large scale biocatalytic processes
Biomimetic systems
Environmental applications of biocatalysis
Metabolic engineering
Types of articles published are; full-length original research articles, reviews, short communications on the application of biotransformations, and preliminary reports of novel catalytic activities.