苦参熏蒸对肛瘘术后肛门健康的影响

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
Jian Liu, Changzhu Sun, Xiaoling Chu
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引用次数: 0

摘要

我们正在对肛瘘手术后接受苦参(实验性)或高锰酸钾(对照)熏蒸治疗的患者进行康复治疗。术后第7、14天,实验组创面愈合时间较对照组短,视觉模拟评分较对照组低(P <0.05)。虽然两组间临床疗效无显著差异(P >0.05),试验组肛门功能改善,促炎细胞因子水平降低(P <0.05)。术后营养状况评估是术后恢复的关键,两组患者治疗后体重和上臂围均下降,但实验组高于对照组(P <实验组治疗后白蛋白、白蛋白、转铁蛋白均高于对照组(P <0.05)。最后,两组在不良反应和复发方面无显著差异(P >0.05)。SF促进肛瘘手术后伤口愈合,减轻患者疼痛,改善肛门健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Efficacy of Sophora Flavescens Fumigation in Improving Anal Health After Anal Fistula Surgery
We are in the process of recovering patients undergoing treatments with Sophora flavescens (experimental) or potassium permanganate (control) fumigation following anal fistula surgery. The experimental group had a shorter wound healing time and lower pain measurement on the Visual Analogue Scale on postoperative days 7 and 14 than the control group (P < 0.05). Although no inter-group notable difference was identified in clinical efficacy (P > 0.05), the anal function of the experimental group was improved, and the levels of pro-inflammatory cytokines were lower after treatment (P < 0.05). Assessment of the nutritional status after surgery, key to postoperative recovery, showed that the weight and upper arm circumference decreased in both groups after treatment, but the experimental group was higher than the control group (P < 0.05), and prealbumin, albumin, and transferrin were also higher in the experimental group than in the control group after treatment (P < 0.05). Finally, the two groups did not differ significantly in adverse reactions and relapse (P > 0.05). SF facilitates wound healing after anal fistula surgery, mitigates patient pain, and improves anal health.
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
36
审稿时长
>12 weeks
期刊介绍: Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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