沙特阿拉伯吉达一所大学医院老年患者营养不良的患病率和认知度

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-10-01 DOI:10.1097/tin.0000000000000344

Rouba Khalil Naaman, Manar Abduljalil Bakhsh, Rawan Khalid Alsherebi, Reema Mansour Sultan

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引用次数: 0

摘要

本研究旨在调查沙特阿拉伯吉达阿卜杜勒阿齐兹国王大学医院老年住院患者营养不良的患病率和相关预测因素，并评估护士识别营养不良的能力。总共招募了100名60岁及以上的患者。护士被问及他们是否认为病人营养不良，然后他们的回答与同一病人的迷你营养评估-简短表格(MNA-SF)得分进行比较。根据MNA-SF，分别有27%和48%的患者营养不良和有营养不良风险。只有11%的营养状况不佳的患者被护士认可。

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Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia

This study aimed to investigate the prevalence and associated predictors of malnutrition and to assess the ability of nurses to recognize malnutrition among elderly hospitalized patients in King Abdulaziz University Hospital, Jeddah, Saudi Arabia. A total of 100 patients 60 years or older were recruited. Nurses were asked whether they considered patients as malnourished or not and their answers were then compared with the Mini Nutritional Assessment-Short Form (MNA-SF) scores for the same patients. According to the MNA-SF, 27% and 48% of the patients were malnourished and at risk of malnutrition, respectively. Only 11% of the patients with poor nutritional status were recognized by the nurses.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.