通过主观整体评价探讨男性慢性阻塞性肺病门诊患者疾病严重程度与营养状况的关系

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-10-01 DOI:10.1097/tin.0000000000000320

Elif Adanur Uzunlar, Hilal Yildiran, Nurdan Kokturk, Hatice Kilic, H. Canan Hasanoglu

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引用次数: 0

摘要

我们旨在通过主观整体评估(SGA)研究慢性阻塞性肺疾病(COPD)男性患者疾病严重程度与营养状况之间的关系。根据2011年全球慢性阻塞性肺疾病倡议分类(A、B、C和D)，共纳入80名稳定的COPD男性受试者(每组20人)。以SGA为金标准进行营养评估。结果表明，55.6%的严重营养不良患者属于d组。SGA似乎是识别需要综合营养评估和支持的门诊患者的有效方法。

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Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment

We aimed to investigate the relationship between disease severity and nutrition status through subjective global assessment (SGA) in men with chronic obstructive pulmonary disease (COPD). A total of 80 stable male subjects with COPD (20 in each group) were included in the study according to the Global Initiative for Chronic Obstructive Lung Disease 2011 classification (A, B, C, and D). Nutritional assessment was performed using SGA as the gold standard. It was determined that 55.6% of the patients with severe malnutrition were in group D. SGA appears to represent a useful method for identifying ambulatory patients in need of comprehensive nutrition assessment and support.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.