火龙果的提取、加工、贮藏和包装条件对其抗氧化活性的影响

{"title":"火龙果的提取、加工、贮藏和包装条件对其抗氧化活性的影响","authors":"Kavitha Jayaseelan, Atyurmila Chakraborty, Sudip Mandal","doi":"10.21608/ejchem.2023.239032.8671","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11498,"journal":{"name":"Egyptian Journal of Chemistry","volume":" 24","pages":"0"},"PeriodicalIF":1.1000,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of Extraction, Processing, Storage and Packaging Conditions on the Antioxidant Activity of Dragon Fruit (Pithaya) – A Review\",\"authors\":\"Kavitha Jayaseelan, Atyurmila Chakraborty, Sudip Mandal\",\"doi\":\"10.21608/ejchem.2023.239032.8671\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11498,\"journal\":{\"name\":\"Egyptian Journal of Chemistry\",\"volume\":\" 24\",\"pages\":\"0\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2023-11-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ejchem.2023.239032.8671\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejchem.2023.239032.8671","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}