基于分子标记和挥发油成分的川江香茅鉴别

Thi Bich Thao Ma, Phuong Nguyen, Ha Tran, Thi Thuy Trang Nguyen, Thi Hong Nguyen, Van Tuan Hoang
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引用次数: 0

摘要

Cympobogon属的分类主要取决于形态特征、精油的气味和精油中存在的生物活性化合物的浓度。但是,这种方法受环境的影响。基于DNA条形码的鉴定在种水平上具有较高的准确性。本研究扩增并比较了台江香茅3个品系的两个叶绿体DNA区(rbcL和matK)和细胞核区(ITS)。得到的各基因序列在3株台江香茅系间相似,说明3株台江香茅系同源。rbcL多态性为1个,matk多态性为10个,ITS序列多态性为40个。然而,这些DNA条形码并不足以准确地识别Tay Giang香茅。结合ITS序列分析和香茅醛、香茅醇、香叶醇等挥发油成分,鉴定为Cymbopogon winterianus Jowitt。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of Tay Giang citronella (Cymbopogon winterianus Jowitt) based on molecular markers and essential oil compositions
Classification of the genus Cympobogon is mainly determined by the morphological characteristics, the smell of the essential oil and the concentration of bioactive compounds present in the essential oil. However, this method is affected by the environment. Identification based on DNA barcoding results the high accuracy at the species level. In this study, the authors amplified and compared the two chloroplast DNA regions (rbcL and matK) and the nucleus region (ITS) of 3 lines of Tay Giang citronella. The obtained sequences of each gene were similar between the three lines of Tay Giang citronella, indicating the 3 lines of Tay Giang citronella had the same origin. Compared with other Cymbopogon species, rbcL showed 1 polymorphism, matKshowed 10 polymorphisms, and 40 polymorphisms were found in the ITS sequence. However, these DNA barcodes were not enough to accurately identify Tay Giang citronella. In combination with ITS sequence analysis and essential oil components including citronellal, citronellol and geraniol, Tay Giang citronella was identified and authenticated into the species Cymbopogon winterianus Jowitt.
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