番茄工作法能否应用于学术出版?

Karthikeyan P. Iyengar, Raju Vaishya, Rajesh Botchu
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引用次数: 0

摘要

背景:学术出版和稿件的准备、提交和适当的修改是一项艰巨的任务。将学术写作或手稿准备等任务分解为可管理的部分,可以让作者更充分地专注于手头的任务,并按时完成学术或科学项目。目的和目的:我们探讨“番茄工作法”的作用:一种时间管理技术在学术写作。材料与方法:通过文献检索,探讨“番茄工作制”时间管理技术的起源及其在学术写作或稿件准备中的适用性。结果:目前尚无明确的文献探讨“番茄工作法”在学术出版中的作用。然而,“番茄工作制”时间管理技术在学术出版和稿件准备方面具有适用性。结论:“番茄工作制”时间管理技术有助于将稿件准备和研究项目分解为可管理的部分。它可以应用于学术出版物的策划、数据分析、编辑和修改以及稿件准备。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Can We Apply Pomodoro Technique in Academic Publishing?
Abstract Background: Academic publishing and manuscript preparation, submission, and appropriate revision can be difficult tasks. Breaking a task such as academic writing or manuscript preparation into manageable segments can allow the author to concentrate more fully on the task at hand and complete the academic or scientific project on time. Aims and Objectives: We explore the role of “Pomodoro” technique: a time-management technique in academic writing. Materials and Methods: A literature search was conducted to explore the origin of the “Pomodoro” time management technique and its applicability in academic writing or manuscript preparation. Results: Currently there are no defined publications exploring the role of “Pomodoro” technique in academic publishing. However the “Pomodoro” time management technique can have applicability in academic publishing and manuscript preparation. Conclusion: “Pomodoro” time management technique can help break the manuscript preparation and research project in manageable segments. It can have applications in planning, data analysis, editing and revising of academic publications and manuscript preparation.
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