None Prashant, None Sangeetha V., None Chaithra N. R.
{"title":"农业营养与健康电子模块(A4NH)的设计与验证","authors":"None Prashant, None Sangeetha V., None Chaithra N. R.","doi":"10.9734/ajaees/2023/v41i102212","DOIUrl":null,"url":null,"abstract":"There is less awareness about health and nutrition problems and at the same time lack of availability of relevant and credible modules for ready reference for the needy people in India. This has aggravated the health and nutrition problems among rural women. The very low ratio of extension workers to farmers is aggravating the problem of knowledge transfer through the traditional system, so e-learning which is supported by growing connectivity and increased penetration of electronics in rural India can be used as an alternative solution to give faster and easily accessible information to the rural women, hence e module was developed using Microsoft Office PowerPoint 2013, e-learning module was created. The module was published as a CD-ROM. The module was validated through the sample group of researchers using the validation tool conceived by Vijayragavan and Singh [1] adapted for research purposes. Validation is done using four parameters, out of 4 parameters content and design were ranked first with a mean score of 3.88, followed by the satisfaction of felt information need with a mean score of 3.85. It was found that the utility of content and ease of understanding were scored low by the experts when compared to the content and satisfaction of the need for felt information. However, in absolute terms, all the parameters had a mean score of more than 3.5 indicating high acceptability of the complete module.","PeriodicalId":492946,"journal":{"name":"Asian Journal of Agricultural Extension, Economics and Sociology","volume":"197 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Designing and Validation of e-module on Agriculture for Nutrition and Health (A4NH)\",\"authors\":\"None Prashant, None Sangeetha V., None Chaithra N. R.\",\"doi\":\"10.9734/ajaees/2023/v41i102212\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"There is less awareness about health and nutrition problems and at the same time lack of availability of relevant and credible modules for ready reference for the needy people in India. This has aggravated the health and nutrition problems among rural women. The very low ratio of extension workers to farmers is aggravating the problem of knowledge transfer through the traditional system, so e-learning which is supported by growing connectivity and increased penetration of electronics in rural India can be used as an alternative solution to give faster and easily accessible information to the rural women, hence e module was developed using Microsoft Office PowerPoint 2013, e-learning module was created. The module was published as a CD-ROM. The module was validated through the sample group of researchers using the validation tool conceived by Vijayragavan and Singh [1] adapted for research purposes. Validation is done using four parameters, out of 4 parameters content and design were ranked first with a mean score of 3.88, followed by the satisfaction of felt information need with a mean score of 3.85. It was found that the utility of content and ease of understanding were scored low by the experts when compared to the content and satisfaction of the need for felt information. However, in absolute terms, all the parameters had a mean score of more than 3.5 indicating high acceptability of the complete module.\",\"PeriodicalId\":492946,\"journal\":{\"name\":\"Asian Journal of Agricultural Extension, Economics and Sociology\",\"volume\":\"197 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Agricultural Extension, Economics and Sociology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9734/ajaees/2023/v41i102212\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Agricultural Extension, Economics and Sociology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/ajaees/2023/v41i102212","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Designing and Validation of e-module on Agriculture for Nutrition and Health (A4NH)
There is less awareness about health and nutrition problems and at the same time lack of availability of relevant and credible modules for ready reference for the needy people in India. This has aggravated the health and nutrition problems among rural women. The very low ratio of extension workers to farmers is aggravating the problem of knowledge transfer through the traditional system, so e-learning which is supported by growing connectivity and increased penetration of electronics in rural India can be used as an alternative solution to give faster and easily accessible information to the rural women, hence e module was developed using Microsoft Office PowerPoint 2013, e-learning module was created. The module was published as a CD-ROM. The module was validated through the sample group of researchers using the validation tool conceived by Vijayragavan and Singh [1] adapted for research purposes. Validation is done using four parameters, out of 4 parameters content and design were ranked first with a mean score of 3.88, followed by the satisfaction of felt information need with a mean score of 3.85. It was found that the utility of content and ease of understanding were scored low by the experts when compared to the content and satisfaction of the need for felt information. However, in absolute terms, all the parameters had a mean score of more than 3.5 indicating high acceptability of the complete module.