多囊卵巢综合征患者不孕的营养管理

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2023-10-09 DOI:10.37290/ctnr2641-452x.21:361-367

Ya Zhang, Jinglin Wu, Yanan Gao, Fang Ge

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引用次数: 0

摘要

为了探讨基于互联网和医疗保健的聚类模型在不孕症多囊卵巢综合征患者营养管理中的作用，我们比较了对照组和接受定期健康生活方式指导和管理的患者的体重指数、胰岛素抵抗指数、血清睾酮水平、焦虑水平、抑郁水平和疾病相关生活质量状况。生活方式管理通过评估、筛查、状态分析、设定体重管理目标、饮食管理、运动管理、行为管理、健康指导等方式进行。干预后，干预组体重指数、胰岛素抵抗指数、血清睾酮水平均较低(P <0.05)，显著高于对照组。广泛性焦虑量表和患者健康问卷得分均低于对照组;修订后的患者生存质量量表评分高于对照组，差异有统计学意义(P <0.05)。基于互联网和医疗群体模式的生命营养管理方案有利于改善患者的内分泌代谢状况，缓解患者的焦虑和抑郁，提高患者的生活质量。

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Nutritional Management of Infertility in Patients with Polycystic Ovary Syndrome

To investigate the role of the Internet-based and health care cluster model in the nutritional management of infertile patients with polycystic ovary syndrome, we compared the body mass index, insulin resistance index, serum testosterone level, anxiety level, depression level, and disease-related quality of life status of the control group with those receiving regular healthy lifestyle guidance and management. Lifestyle management was carried out through assessment, screening, status analysis, setting body mass management goals, diet management, exercise management, behavior management, and health guidance. After the intervention, the body mass index, insulin resistance index, and serum testosterone levels of the intervention group were lower (P < 0.05) than those of the control group. The scores of the generalized anxiety scale and patient health questionnaire were lower than those of the control group; the scores of the revised patient survival quality scale were higher than those of the control group, and the differences were statistically significant (P < 0.05). The life nutrition management program based on the Internet and healthcare group model is beneficial in modifying the patients’ endocrine metabolic status, relieving anxiety and depression, and improving their quality of life.

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来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.