营养源互作对番茄生长、产量和品质的影响

Omveer Singh Raghuwanshi, K. N. Nagaich, Devesh Pandey
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引用次数: 0

摘要

本次实地调查于2021年和2022年在农业科学学院园艺农场进行。技术,玛旁雍错全球大学,Sehore(中央邦)。本试验旨在探讨不同营养来源对番茄生长、产量和品质的交互作用。该研究共包括16种不同的无机植物营养物处理组合;生物肥料包括一个对照。结果表明,施用T8(固氮菌1 kg/ hm2 + 120kg N2 + 60kg P2O5)处理的水稻生长性状(单株枝数)、开花期和初采期均显著高于对照。结果表明,处理T8最高产量为409.82 q ha-1,其次为处理T12(偶氮菌1 kg/ha + 120 kg N2 + 60 kg P2O5), T16总产量分别为394.74 q ha-1和361.91 ha-1。T12处理(固氮螺旋菌1 kg/ha + 120 kg N2 + 60 kg P2O5)的TSS最高可达5.45°brix,其次是T8处理(固氮杆菌1 kg/ha + 120 kg N2 + 60 kg P2O5),高于对照。处理T7(固氮菌1 kg/ha + 80 kg N2+ 40 kg P2O5)的果汁中抗坏血酸含量为33.56 mg / 100 ml,处理T11(固氮菌1 kg/ha + 80 kg N2+ 40 kg P2O5)高于处理T1(对照)。无机肥料和生物肥料不同营养源组合对番茄生长、产量和品质的影响研究综上所述,有机肥与无机肥配施在固氮菌1 kg/ha + 120 kg氮+ 60 kg磷条件下,对水稻生长参数、产量属性和果实品质性状影响最大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of the Interaction of Nutrient Sources on the Growth, Yield and Quality of Tomato (Solanum lycopersicum L.)
The present field investigation was conducted in the years 2021 and 2022 at Horticultural Farm, Faculty of Agriculture Science & Technology, Mansarovar Global University, Sehore (Madhya Pradesh). The experiment was carried out to find out the interaction effect of various sources of nutrients on the growth, yield, and quality of tomatoes. The study comprised a total of 16 different treatment combinations of inorganic plant nutrients; biofertilizers included a control. It was found that the application of treatment T8 (Azotobacter 1 kg/ha + 120kg N2 + 60kg P2O5) recorded significantly higher growth attributes (number of branches per plant), days to first flowering, and days to first picking crop duration than the control. It has been determined that the maximum yield of 409.82 q ha-1 was recorded in treatment T8, followed by treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5) and T16 total yields of 394.74 q ha-1 and 361.91 ha-1. The maximum TSS of 5.45 °brix was recorded in treatment T12 (Azospirillum 1 kg/ha + 120 kg N2 + 60 kg P2O5), followed by treatment T8 (Azotobacter 1 kg/ha + 120 kg N2 + 60 kg P2O5) over the control. The ascorbic acid content of 33.56 mg per 100 ml of juice was recorded in treatment T7 (Azotobacter 1 kg/ha + 80 kg N2+ 40 kg P2O5), followed by treatment T11 (Azospirillum 1 kg/ha + 80 kg N2+ 40 kg P2O5) over treatment T1 (Control). The results obtained during the investigation with different combinations of nutrient sources of inorganic fertilizers and biofertilizers on the growth, yield, and quality of tomato (Solanum lycopersicum L.) Hence, it is concluded that application of biofertilizers and inorganic fertilizers with the combination significantly effect on growth parameters, yield attributing characters and fruit quality characters also significantly affected were maximum in Azotobacter 1 kg/ha + 120 kg Nitrogen + 60 kg Phosphorus.
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