{"title":"社区食物可及性与健康差异:利用空间模型研究COVID-19的影响","authors":"Sung Eun Sally Oh, Daeyoung Kwon, Brian H. S. Kim","doi":"10.1177/01600176231214205","DOIUrl":null,"url":null,"abstract":"COVID-19 exacerbated food system vulnerabilities globally. This study assesses the impact of shock events on food accessibility in New York City (NYC) by examining its association with neighborhood characteristics between 2019 and 2020. We model food accessibility using socioeconomic and built environment factors, adjusting for spatial effects with spatial econometric models and geographically weighted regression (GWR). Our spatial modeling methods reveal diverging relationships between minority racial/ethnic groups and food accessibility, as well as a negative change in the effect of income. Overall, our results indicate that food accessibility worsened or polarized during the pandemic, suggesting the need for improved network connectivity and smaller-scale food stores to achieve equitable and resilient food systems.","PeriodicalId":51507,"journal":{"name":"International Regional Science Review","volume":"38 17","pages":"0"},"PeriodicalIF":1.8000,"publicationDate":"2023-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Neighborhood Food Accessibility and Health Disparity: Examining the Impact of COVID-19 Using Spatial Models\",\"authors\":\"Sung Eun Sally Oh, Daeyoung Kwon, Brian H. S. Kim\",\"doi\":\"10.1177/01600176231214205\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"COVID-19 exacerbated food system vulnerabilities globally. This study assesses the impact of shock events on food accessibility in New York City (NYC) by examining its association with neighborhood characteristics between 2019 and 2020. We model food accessibility using socioeconomic and built environment factors, adjusting for spatial effects with spatial econometric models and geographically weighted regression (GWR). Our spatial modeling methods reveal diverging relationships between minority racial/ethnic groups and food accessibility, as well as a negative change in the effect of income. Overall, our results indicate that food accessibility worsened or polarized during the pandemic, suggesting the need for improved network connectivity and smaller-scale food stores to achieve equitable and resilient food systems.\",\"PeriodicalId\":51507,\"journal\":{\"name\":\"International Regional Science Review\",\"volume\":\"38 17\",\"pages\":\"0\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2023-11-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Regional Science Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/01600176231214205\",\"RegionNum\":3,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Regional Science Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/01600176231214205","RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
Neighborhood Food Accessibility and Health Disparity: Examining the Impact of COVID-19 Using Spatial Models
COVID-19 exacerbated food system vulnerabilities globally. This study assesses the impact of shock events on food accessibility in New York City (NYC) by examining its association with neighborhood characteristics between 2019 and 2020. We model food accessibility using socioeconomic and built environment factors, adjusting for spatial effects with spatial econometric models and geographically weighted regression (GWR). Our spatial modeling methods reveal diverging relationships between minority racial/ethnic groups and food accessibility, as well as a negative change in the effect of income. Overall, our results indicate that food accessibility worsened or polarized during the pandemic, suggesting the need for improved network connectivity and smaller-scale food stores to achieve equitable and resilient food systems.
期刊介绍:
International Regional Science Review serves as an international forum for economists, geographers, planners, and other social scientists to share important research findings and methodological breakthroughs. The journal serves as a catalyst for improving spatial and regional analysis within the social sciences and stimulating communication among the disciplines. IRSR deliberately helps define regional science by publishing key interdisciplinary survey articles that summarize and evaluate previous research and identify fruitful research directions. Focusing on issues of theory, method, and public policy where the spatial or regional dimension is central, IRSR strives to promote useful scholarly research that is securely tied to the real world.