{"title":"《意大利葡萄酒的历史:19世纪到21世纪的文化、经济和环境》，作者:曼努埃尔·瓦奎罗Piñeiro，保罗·泰代斯基和卢西亚尼·马菲，纽约，帕尔格雷夫·麦克米伦出版社，2022年，11 + 241页，129.99美元(精装本)，ISBN 9783031060960","authors":"Brian J Griffith","doi":"10.1017/mit.2023.53","DOIUrl":null,"url":null,"abstract":"A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciani Maffi, New York, Palgrave Macmillan, 2022, xi + 241 pp., $129.99 (hardback), ISBN 9783031060960","PeriodicalId":18688,"journal":{"name":"Modern Italy","volume":"9 1","pages":"0"},"PeriodicalIF":0.4000,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciani Maffi, New York, Palgrave Macmillan, 2022, xi + 241 pp., $129.99 (hardback), ISBN 9783031060960\",\"authors\":\"Brian J Griffith\",\"doi\":\"10.1017/mit.2023.53\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciani Maffi, New York, Palgrave Macmillan, 2022, xi + 241 pp., $129.99 (hardback), ISBN 9783031060960\",\"PeriodicalId\":18688,\"journal\":{\"name\":\"Modern Italy\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Modern Italy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/mit.2023.53\",\"RegionNum\":3,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AREA STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Modern Italy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/mit.2023.53","RegionNum":3,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AREA STUDIES","Score":null,"Total":0}
A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciani Maffi, New York, Palgrave Macmillan, 2022, xi + 241 pp., $129.99 (hardback), ISBN 9783031060960
A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciani Maffi, New York, Palgrave Macmillan, 2022, xi + 241 pp., $129.99 (hardback), ISBN 9783031060960
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