能源——《北欧营养建议2023》项目的范围审查

IF 3.5 4区医学 Q2 FOOD SCIENCE & TECHNOLOGY

Food & Nutrition Research Pub Date : 2023-11-14 DOI:10.29219/fnr.v67.10233

Lieselotte Cloetens, Lars Ellegård

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引用次数: 0

摘要

我们需要能量摄入来为我们的细胞提供能量和营养。每天的能量摄入量应该以能量平衡为目标，这样才能保持身体健康。长期摄入每日总能量不足或过量会导致患病风险增加。在这个范围审查中，定义了每日能量需求的组成部分。还讨论了几种估算能量需求和与健康相关的每日总能量摄入量(kJ)的方法。评估儿童、成人、孕妇、产后妇女和老年人能量摄入的参考值。结果表明，由于现有的方法不准确和不精确，并且有几个因素影响能量估算量，因此设定能量摄入参考值具有挑战性。在成长过程中，如儿童、怀孕和哺乳期，能量需求会增加。我们的结论是，需要在这一领域进行更多的研究，需要在北欧和波罗的海国家进行新的高质量的研究，以获得新的能量摄入建议数字。

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Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project

We need energy intake to provide energy and nutrients to our cells. The amount of daily energy intake should aim for energy balance, which results in good health. Under- or overconsumption of total daily energy over a longer period leads to increased risk of diseases. In this scoping review, the components of daily energy requirement are defined. Several methods to estimate energy requirements and the amount of total daily energy intake (kJ) related to health are also discussed. Reference values for energy intake in children, adults and pregnant and postpartum women, and older adults are evaluated. Results show that it is challenging to set reference values for energy intake since existing methods are not accurate and precise, and there are several factors that influence the estimated amount of energy. Energy requirement is increased during growth as in childhood, pregnancy and lactation. We conclude that more research in this area is needed, and that new high-quality studies in both Nordic and Baltic countries are needed to obtain new recommendation numbers for energy intake.

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来源期刊

Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS

CiteScore

5.20

自引率

9.10%

发文量

审稿时长

14 weeks

期刊介绍： Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.