可溶性膳食纤维对青少年篮球运动员运动表现和疲劳感知的影响

IF 2.3 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Edin Hadžić, Antonio Starcevic, Tomislav Rupčić, Jurica Zucko, Toni Čvrljak, Ira Renko, Damir Knjaz, Dario Novak
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引用次数: 0

摘要

研究背景。在这项研究中,我们研究了可溶性膳食纤维对改善神经肌肉和心血管耐力和疲劳感知的影响,并对一组篮球运动员进行了密切监测。益生元在运动营养中已经被边缘化,它们对运动表现的影响仍然缺乏研究和理解。实验方法。18名健康男子篮球运动员分为两组;一组接受17克/天的可溶性膳食纤维(Nutriose®),持续四周,另一组接受安慰剂。观察两组患者的形态特征、神经肌肉耐力、心血管耐力、感知运动强度评分(RPE)。在补充前和补充四周后分别进行测量。在补充前后立即收集所有参与者的粪便样本,提取其总DNA并送去扩增子测序。结果和结论。在本研究中,实验组纤维对垂直型爆发力、短跑型爆发力、有氧耐力和无氧耐力的影响均无统计学意义。可溶性纤维对降低篮球运动员在赛季竞技阶段的感觉运动强度评分有统计学意义(RPE为7.27±0.04比8.82±0.81)。经双因素方差分析证实,组内交互作用(p=0.0193)、摄食前后交互作用(p=0.0049)、摄食前后交互作用(p=0.0313)对结果均有显著影响。该研究的总体结论是,在4周的时间内,补充可溶性膳食纤维并不能提高神经肌肉和心血管耐力。然而,正如统计数据所显示的那样,纤维补充剂可能对降低感知运动的等级有显著影响。扩增子测序和随后的生物信息学结果表明,这可能是对肠道微生物群及其代谢物有益的结果。创新和科学贡献。这项工作强调了益生元在运动营养中的重要性。膳食纤维一直是运动营养中被忽视的组成部分。本研究显示对疲劳感知有统计学上显著的积极影响,强调了在该方向上进一步研究的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Soluble Dietary Fibre on Exercise Performance and Perception of Fatigue in Young Basketball Players
Research background. In this study, we investigated the effects of soluble dietary fibre on improving neuromuscular and cardiovascular endurance and perception of fatigue in a closely monitored group of basketball players. Prebiotics have been sidelined in sports nutrition and their effect on performance remains poorly investigated and understood. Experimental approach. Eighteen healthy male basketball players were divided into two groups; one received 17 g/day of soluble dietary fibre (Nutriose®) for four weeks and the other group received placebo. Their morphological characteristics, neuromuscular and cardiovascular endurance, and rating of perceived exertion according to the rating of perceived exertion (RPE) scale were assessed. Measurements were taken before supplementation and after four weeks of supplementation. Faecal samples were collected from all participants immediately before and after the supplementation period, their total DNA extracted and sent for amplicon sequencing. Results and conclusions. In this study, fibre had no statistically significant effect on the vertical-type explosive power, no statistically significant effect on sprint-type explosive power, nor on aerobic and anaerobic endurance in the experimental group. Soluble fibre had a statistically significant effect on reducing the rating of perceived exertion of basketball players during the competitive part of the season (RPE 7.27±0.04 versus 8.82±0.81). This was confirmed by two-way ANOVA with replication, which showed that within-group interaction (p=0.0193), before and after dietary intake (p=0.0049), and between-group interaction before and after dietary intake (p=0.0313) had a significant effect on the result. The overall conclusion of the study is that soluble dietary fibre supplementation does not improve neuromuscular and cardiovascular endurance over a 4-week period. However, fibre supplementation could have a significant effect on reducing the rating of perceived exertion, as shown by the statistics. Both amplicon sequencing and subsequent bioinformatics results suggest that this could be the result of the beneficial effect on the intestinal microbiota and its metabolites. Novelty and scientific contribution. This work highlights the importance of prebiotics in sports nutrition. Dietary fibre has been a neglected component of sports nutrition. This study demonstrated a statistically significant positive effect on the perception of fatigue, highlighting the need for further studies in this direction.
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来源期刊
Food Technology and Biotechnology
Food Technology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
3.70
自引率
0.00%
发文量
33
审稿时长
12 months
期刊介绍: Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
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