[静脉停滞和直立是影响果糖胺浓度的因素]。

L Thomas, A Skurk
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引用次数: 0

摘要

高分子量血液成分的浓度受到样品采集时血管内压力增加的影响。对果糖胺浓度的影响与对总蛋白、血浆蛋白、电解质和蛋白质结合物如钙的影响进行了比较。结果表明,果糖胺浓度与总蛋白和白蛋白浓度相似,随静息位置和静脉淤积的变化而变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Venous stasis and orthostasis as factors influencing fructosamine concentration].

The concentrations of high molecular weight blood constituents are influenced by the increased intravascular pressure at sample collection. The impact on the fructosamine concentration was compared with that on total protein, plasma protein, electrolytes, and protein bound analytes such as calcium. The results show that fructosamine concentration behaves similar to that of total protein and albumin with change in resting position and venous-stasis.

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