以色列菊芋在 rkiye的多样性:克隆与器官生化组成的比较分析。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Natural Product Research Pub Date : 2024-12-01 Epub Date: 2023-11-15 DOI:10.1080/14786419.2023.2280729
Fatih Hanci, Zelal Inan, Akife Dalda Şekerci, Aydın Uzun
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引用次数: 0

摘要

本研究首次对22个不同的菊芋无性系进行了生化分析,这些无性系分别采自 rkiye不同地区和每个无性系的3个不同器官,并考虑了相互作用效应。结果表明,通过FRAP检测,无性系与供试器官在总黄酮、抗坏血酸、总叶绿素、pH、H2O2去除率、总干物质、水溶性干物质和抗氧化能力等方面的互作效应显著。相关分析表明,可滴定酸度与总酚物质之间的相关系数最高(0.576)。主成分分析用于评估参数解释基因库变异的程度。通过通径分析,考察了直接和间接影响块茎中水溶性干物质含量的因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Jerusalem artichoke diversity in Türkiye: comparative analysis of clone and organ-based biochemical composition.

In this study, biochemical analyses were performed for the first time on 22 different Jerusalem artichokes clones collected from different regions of Türkiye and samples from three different organs of each clone, considering the interaction effects. As a result of the study, the interaction effect of clones and sampled organs was found significant for total flavonoids, ascorbic acid, total chlorophyll, pH, H2O2 removal capacity, total dry matter, water soluble dry matter and antioxidant capacity via FRAP. According to the correlation analysis, the highest coefficient among the parameters in the tuber was between titratable acidity and total phenolic matter (0,576). Principal component analysis was used to assess the degree to which the parameters explained the variation in the gene pool. Factors directly and indirectly affecting the amount of water-soluble dry matter in the tuber were examined by path analysis.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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