唐葡萄不同品种主要真菌病的研究进展

N. Arestova, I. Ryabchun, N. G. Ryabushchenko
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引用次数: 0

摘要

给出了不同品种葡萄植株在唐葡萄标本采集条件下对主要病原菌(霉病、黄萎病)的抗性程度。结果表明,2019年的气象条件有利于霉病的抑制发展和叶黄素的附生发育。霉菌发育的限制因素是6月气温升高,最高达37.20℃,空气湿度低,降水少。在盆栽条件下,仅在不稳定品种Dimackun、Neizvestnyj donskoj、Puhlyakovskij chernyj、Tavrosi、Cimladar、Cimlyanskij Sergienko、Cimlyanskij chernyj、Shampanchik - 2、Shampanchik Cimlyanskij上检测到霉病症状。7月份的气象条件——气温适中、湿度较高,以及葡萄采收中存在侵染疫源地,都有利于病原菌的生长,有利于病原菌的附生发育,在果实生长初期就出现了初步迹象。在生长季节,尽管对白粉病进行了保护处理,但88%的品种的白粉病侵染程度达到最大值。碘损害程度最小的品种为塔夫罗斯、库姆沙斯基、库姆沙斯基切尔尼,为3.3 ~ 3.6分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DEVELOPMENT OF THE MAIN MYCOSIS ON PLANTS OF DIFFERENT GRAPEVINE VARIETIES OF DON AMPELOGRAPHIC COLLECTION
Information on the degree of resistance of grapevine plants of various varieties to the main phytopathogens (mildew, oidium) in the conditions of the Don ampelographic collec-tion is given. It was found that the meteoro-logical conditions of 2019 contributed to the depressive development of mildew and the epiphytotic development of oidium. The limit-ing factor for the development of mildew was the increased temperature in June, with maxi-mum values of 37.20C with low air humidity and a small amount of precipitation. Under the conditions of the ampelographic collec-tion, mildew sypmtoms were detected only on plants of unstable varieties: Dimackun, Neizvestnyj donskoj, Puhlyakovskij chernyj, Tavrosi, Cimladar, Cimlyanskij Sergienko, Cimlyanskij chernyj, Shampanchik – 2, Sham-panchik cimlyanskij. The meteorological con-ditions in July - moderate air temperature and high humidity in July, as well as the presence of foci of infection in the ampelocollections were favorable for oidium and contributed to the epiphytotic development of the pathogen, the first signs of which were detected in the phase of the beginning of berry growth. Dur-ing the growing season, despite the protective treatments against powdery mildew, the de-gree of pathogen infestation reached the max-imum values in 88% of the studied varieties. The smallest degree of oidium damage (3.3–3.6 points) was noted in the varieties Tavrosi, Kumshatsky beliy, Kumshatsky chernyj.
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