维生素D血清水平作为预测COVID-19重症患者死亡率的预后因素:一项基于证据的病例报告

Heny Puspita, Marcia Kumala, Y. Wulandari
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摘要

导语:COVID-19的死亡率仍然很高。许多预后因素已被研究以降低死亡率。其中一个因素是维生素D的状态,多年来一直被认为是免疫调节剂和抗炎剂。维生素D缺乏可能会加重COVID-19的症状,并最终导致死亡。然而,一些文献显示了有争议的结果。方法:采用MeSH Terms和Title/Abstract相结合的方式,在Pubmed、Cochrane Library、Scopus和ProQuest中进行高级检索。删除重复文献后,根据入选标准对这些文献进行筛选。最终文献的评价和证据水平根据牛津循证医学中心确定。结果:选取的两篇文献与我们的临床问题相关。前者是Radujkovic等人(2020)的回顾性队列研究,后者是Bennouar等人(2020)的前瞻性队列研究。两者都显示了相似的结果,即COVID-19重症患者血清维生素D水平低会增加院内死亡风险。结论:维生素D是预测COVID-19重症患者死亡率的预后因素之一。我们建议可以定期测量COVID-19患者的血清维生素D水平,并给这些缺乏维生素D的患者服用。适当的维生素D缺乏管理有望降低COVID-19死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamin D serum level as a prognostic factor in 1 predicting mortality severe COVID-19 patients: An evidence based case report
Introduction: The mortality rate of COVID-19 is still high. Many prognostic factors have been studied to decrease the mortality rate. One of the many factors is vitamin D status, known for years as an immunomodulator and anti-inflammatory agent. Vitamin D deficiency could worsen the symptoms of COVID-19 and ultimately lead to mortality. However, some literature shows controversial results.  Methods: Literature research was conducted by advanced searching in Pubmed, Cochrane Library, Scopus, and ProQuest, using a combination of both MeSH Terms and Title/Abstract. After removing duplicates, these literature were screened according to the eligibility criteria. Appraisal and level of evidence of the final literature were determined based on Oxford Centre for Evidence-Based Medicine. Results: Two selected literature were relevant to answer our clinical question. The former is a retrospective cohort study by Radujkovic et al. (2020), while the latter is a prospective cohort study by Bennouar et al. (2020). Both show similar results that low vitamin D serum levels in severe COVID-19 patients can increase the in-hospital mortality risk. Conclusion: Vitamin D is one of the prognostic factors that can predict the mortality rate of severe COVID-19 patients. We suggest that vitamin D serum level can be measured regularly in COVID-19 patients and administered to patients with such deficiencies. Adequate vitamin D deficiency management is expected to lower the COVID-19 mortality rate.
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