{"title":"微波辐射对小麦胚芽品质的影响","authors":"O. Shapovalenko, T. Yanyuk, A. Yanenko","doi":"10.1109/CRMICO.2000.1256234","DOIUrl":null,"url":null,"abstract":"Experimental research on the influence of non-thermal wave signals of the MM-range on wheat germs was carried out. The research revealed the possibility of improving the quality and increasing the storage times of wheat germs (compared with a control group of germs and a group stored in a refrigerator).","PeriodicalId":387003,"journal":{"name":"2000 10th International Crimean Microwave Conference. \"Microwave and Telecommunication Technology\". Conference Proceedings (IEEE Cat. No.00EX415)","volume":"256 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2000-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The influence of microwave radiation on the quality of wheat germs\",\"authors\":\"O. Shapovalenko, T. Yanyuk, A. Yanenko\",\"doi\":\"10.1109/CRMICO.2000.1256234\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Experimental research on the influence of non-thermal wave signals of the MM-range on wheat germs was carried out. The research revealed the possibility of improving the quality and increasing the storage times of wheat germs (compared with a control group of germs and a group stored in a refrigerator).\",\"PeriodicalId\":387003,\"journal\":{\"name\":\"2000 10th International Crimean Microwave Conference. \\\"Microwave and Telecommunication Technology\\\". Conference Proceedings (IEEE Cat. No.00EX415)\",\"volume\":\"256 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-09-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2000 10th International Crimean Microwave Conference. \\\"Microwave and Telecommunication Technology\\\". Conference Proceedings (IEEE Cat. No.00EX415)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/CRMICO.2000.1256234\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2000 10th International Crimean Microwave Conference. \"Microwave and Telecommunication Technology\". Conference Proceedings (IEEE Cat. No.00EX415)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CRMICO.2000.1256234","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The influence of microwave radiation on the quality of wheat germs
Experimental research on the influence of non-thermal wave signals of the MM-range on wheat germs was carried out. The research revealed the possibility of improving the quality and increasing the storage times of wheat germs (compared with a control group of germs and a group stored in a refrigerator).
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