COVID-19对秘鲁亚马逊水产业的社会经济影响

Enrique Garcia-Candela, Vanessa Sanchéz-Sanchéz, Daniel Cala-Delgado
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引用次数: 0

摘要

由COVID-19引起的大流行正在影响全球所有部门。水产养殖和渔业也不例外。政府为消除传染而采取的措施阻碍了对经济的支持。面对这种情况,政府和国有实体正在采取措施缓冲和加强企业。然而,为了在援助方面做出正确的决定,有必要诊断生产部门的状况,以便进行干预和管理优先问题的解决办法。本研究的目的是建立关于San Martín区域水产养殖生产单位的资料,使水产养殖部门能够得到有效管理,促进该区域的努力和公共干预。结果表明,San Martín地区90%以上的水产养殖生产者受到影响,主要是由于物资运输方面的后勤困难,导致大约18%的鱼类生产停止。在2019冠状病毒病休眠期间,水产养殖者实施了一些生物安全措施,主要是洗手,但有必要制定良好水产养殖生产规范协议,以加强卫生方面的工作,防止疾病传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Socioeconomic impact of COVID-19 on Peruvian amazon aquaculture
The pandemic produced by COVID-19, is affecting all sectors worldwide. Aquaculture and fishing are not the exception. The measures taken by governments in order to dissipate contagions prevent supporting the economy. Faced with this situation, governments and state entities are taking measures to cushion and strengthen companies. However, to make correct decisions regarding aid, it is necessary to diagnose the state of the productive sectors in order to carry out interventions and manage solutions to priority problems. The objective of the present study was to establish information on the aquaculture production units in the San Martín region, which enables the aquaculture sector to be managed efficiently, promoting efforts and public interventions in the region. The results show that more than 90% of the aquaculture producers in the San Martín region are affected, mainly by logistical difficulties in the delivery of supplies, which have stopped the operation of approximately 18% of fish production. During the COVID-19 dormancy period, aquaculturists implemented some biosecurity measures, mainly handwashing, but it is necessary to establish protocols for good aquaculture production practices to strengthen health aspects that prevent the spread of the disease.
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