孟加拉国贫血孕妇的饮食行为

S. Khatun, A. Saha, Seungmi Park, A. Siddika, P. Sultana, F. Khatun
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摘要

在怀孕期间,健康的饮食习惯对孕妇和胎儿都是有益的。贫血是最常见的营养缺乏性疾病之一,可以通过促进饮食行为来预防。本研究的目的是研究孟加拉国贫血孕妇的饮食行为。采用描述性横断面研究设计。利用G* Power,有目的地从达卡MMCH招募135名孕妇。数据分析采用描述性统计、推理统计、独立t检验和单因素方差分析。结果显示,参与者的平均年龄为25岁(SD=4.96)岁。多胎孕妇中健康状况中等者占55.6%,健康状况中等者占68.1%。平均饮食行为为56.03 (SD=6.15), 67.4%的参与者血红蛋白浓度在10-10.9 g/dl之间。双变量分析结果显示,贫血与年龄(F = 12.88, p < 001)、文化程度(F = 2.92, p = 0.036)、收入(r = 0.19, p = 0.027)、孕期(F = 5.63, p = 0.004)、健康状况(F = 10.89, p < 001)显著相关。饮食行为结果显示,贫血与饮食行为呈正相关(r = 0.21, p = 0.017)。饮食行为与一些因素有关,年龄、受教育程度低、多胞胎、初产、健康状况差发现血红蛋白浓度低提示饮食摄入少。月收入和饮食行为对血红蛋白浓度升高有影响。在这方面,产妇护士可能在提供护理干预以改善孕妇饮食行为方面发挥至关重要的作用。亚洲医学杂志。[j] .科学通报,2016,36 (4):674-682
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary behaviour of pregnant women with anaemia in Bangladesh
In pregnancy a healthy dietary behavior is beneficial for the expecting mother and her fetus. Anemia is one of the most common nutritional deficiency disorders that can be prevented through promoting dietary behavior. The aim of this study is to examine the dietary behavior of pregnant woman with anemia in Bangladesh. A descriptive cross-sectional study design was applied. By using G* Power, 135 pregnant women were purposively recruited from MMCH, Dhaka. Data was analyzed by using descriptive statistics and inferential statistics, independent t-test and one way ANOVA. Findings showed the mean age of the participants was 25 (SD=4.96) years. Multi gravida was 55.6% and 68.1% reported their medium healthy condition. The average dietary behavior reported 56.03 (SD=6.15) and 67.4% participants’ hemoglobin concentration were within 10-10.9 g/dl. In bivariate analysis, finding showed that anemia has significantly related with age (F = 12.88, p < 001), level of education (F = 2.92, p = .036), income (r = 0.19, p = .027), gravida (F = 5.63, p = .004) health condition (F = 10.89, p < 001). The result of dietary behaviors showed that anemia has positively correlated (r = 0.21, p = .017) with dietary behavior. Dietary behavior is related with some factors, age, low level education, grand multi and primiparous, poor health condition found less hemoglobin concentration indicate as less dietary intake. Monthly income and dietary behavior impact in increasing Hemoglobin concentration. In this regards, maternal nurses might play a vital role for providing nursing intervention to improve pregnant women’s dietary behavior. Asian J. Med. Biol. Res. December 2020, 6(4): 674-682
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