食品柜:一个创新的,以用户为中心的方法来解决校园食品不安全问题

E. Schoch, A. Choi, Harrison Lee, Sequoia Connor, E. Rose
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引用次数: 4

摘要

食品不安全是大学校园里一个日益严重的问题。通过遵循以用户为中心的设计过程,我们的团队设想了设计如何成为制定社会正义的工具。我们提出了这样一个问题:“我们如何支持那些面临食品不安全问题的大学生?”我们设计了一款名为food Locker的产品,它将一个在线订购系统与一系列储物柜相结合,让学生们可以谨慎而方便地从校园食品储藏室中取回食物。在这份经验报告中,我们介绍了大学校园中日益严重的食品不安全问题,讨论了这个问题如何与包容、公平和获取等问题联系起来,然后详细介绍了我们设计食品柜的步骤。最后,我们反思了这一过程,探索了下一步,并呼吁继续关注通过UCD使用设计来确定社会正义的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The food locker: an innovative, user-centered approach to address food insecurity on campus
Food insecurity is a growing problem on college campuses. By following a user-centered design process, our team envisioned how design can be a tool for enacting social justice. By posing the question "How might we support college students challenged by food insecurity?" we designed a product called the Food Locker that paired an online ordering system with a collection of lockers for students to discreetly and conveniently retrieve items from the campus food pantry. In this experience report, we introduce the growing problem of food insecurity on college campuses, discuss how this issue connects to concerns of inclusion, equity and access, and then detail the steps we took to design the Food Locker. We conclude by reflecting on the process, exploring next steps and calling for continued focus on using design to identify interventions for social justice through UCD.
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