在文化政策背景下，土耳其烹饪遗产的在线呈现

Handbook of Research on Examining Cultural Policies Through Digital Communication Pub Date : 1900-01-01 DOI:10.4018/978-1-5225-6998-5.CH002

S. Giovanelli

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引用次数: 3

摘要

本章通过分析两个政府网站和政策文本，对土耳其烹饪遗产进行了丰富的社会文化话语分析，促进了当地食品遗产在国内和国际上的推广。首先，本章试图通过对土耳其非物质文化遗产管理的概述，从政策框架上理清影响非物质文化遗产管理的各种因素。然后，通过定位烹饪遗产及其在数字领域的表现，追溯了土耳其饮食文化的发展及其与治理策略的关系。最后，本章的最后一部分是官方食品相关网站的数据分析，旨在通过计算机媒介话语分析来分析烹饪遗产的在线表现。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Online Representation of Culinary Heritage in Turkey in the Context of Cultural Policies

This chapter offers a rich socio-cultural discourse analysis of the culinary heritage of Turkey that promotes the local food heritage nationally and internationally by analysing two government websites and policy texts. First of all, the chapter attempts to crystalize various factors which influence the intangible cultural heritage management in policy framework by providing an overview of the intangible cultural heritage management in Turkey. Then, it traces back the development of food culture in Turkey and its relationship with governing strategies by locating the culinary heritage and its representations in the digital domain. Finally, the last part of the chapter is dedicated to data analysis of official food related websites which aims to analyse the online representation of culinary heritage by using computer-mediated discourse analysis.

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Handbook of Research on Examining Cultural Policies Through Digital Communication

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