在商业发展的背景下制定和执行预算(肉丸和鸡肉面的研究“独角法”)

Devi Agustin, Bambang Ismanto, Destri Sambara Sitorus
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引用次数: 0

摘要

预算提供了关于今后一段时期以印尼盾单位表示的支出和收入计划的资料。本研究旨在分析Mas Hadi“Asli Solo”肉丸鸡面业务发展的预算编制和实施过程。这项定性描述性研究通过观察、记录和访谈收集数据。数据分析通过还原、显示和数据验证三个阶段进行。为了增加数据的置信度(三角测量),对研究来源进行了重复研究和交叉检查。结果表明,开展业务开发的目的是将产品介绍给社区,获得尽可能多的利润。在业务发展的背景下,预算的编制和实施过程有几个阶段是合适的,但有些阶段还不符合。研究对象的预算组成部分包括场地、设备和用品
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penyusunan dan Pelaksanaan Anggaran dalam Konteks Pengembangan Usaha (Studi pada Bakso dan Mie Ayam Mas Hadi "Asli Solo")
The budget presents information about expenditure and income plans expressed in rupiah units for the coming period. This study aims to analyze the process of preparing and implementing the budget in developing the business of Meatballs and Chicken Noodles Mas Hadi “Asli Solo". This qualitative-descriptive research was collecting data through observation, documentation and interviews. Data analysis was carried out through the stages of reduction, display and data verification. To increase the confidence (triangulation) of data, a repeat research and cross-check of research sources was conducted. The results showed that the purpose of business development was carried out to introduce the product to the community and obtain as much profit as possible. There are several stages of preparation and implementation process of budget in the context of business development that are appropriate, but some are not yet in accordance with. Budget components of the research object include place, equipment and supplies
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