{"title":"社会网络传播及其对创新的影响:阿尔及利亚农业食品部门的案例","authors":"R. Bernaoui, D. Soergel","doi":"10.5771/9783956507762-540","DOIUrl":null,"url":null,"abstract":": We studied Algerian researchers in the field of agronomic research to analyze their information seeking be- havior and evaluate their level of interest in sharing knowledge. “Communication… is one of the core require-ments for carrying out collaboration, or maintaining any kind of productive relationship” (Shah 2010). There- fore we propose a timely framework for sharing knowledge to increase collective intelligence and spur innovation to rise agricultural and food production in Algeria.","PeriodicalId":314959,"journal":{"name":"Knowledge Organization at the Interface","volume":"61 44","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Social Network Communication and Effects on Innovation: The Case of the Agrifood Sector in Algeria\",\"authors\":\"R. Bernaoui, D. Soergel\",\"doi\":\"10.5771/9783956507762-540\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": We studied Algerian researchers in the field of agronomic research to analyze their information seeking be- havior and evaluate their level of interest in sharing knowledge. “Communication… is one of the core require-ments for carrying out collaboration, or maintaining any kind of productive relationship” (Shah 2010). There- fore we propose a timely framework for sharing knowledge to increase collective intelligence and spur innovation to rise agricultural and food production in Algeria.\",\"PeriodicalId\":314959,\"journal\":{\"name\":\"Knowledge Organization at the Interface\",\"volume\":\"61 44\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Knowledge Organization at the Interface\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5771/9783956507762-540\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Knowledge Organization at the Interface","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5771/9783956507762-540","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Social Network Communication and Effects on Innovation: The Case of the Agrifood Sector in Algeria
: We studied Algerian researchers in the field of agronomic research to analyze their information seeking be- havior and evaluate their level of interest in sharing knowledge. “Communication… is one of the core require-ments for carrying out collaboration, or maintaining any kind of productive relationship” (Shah 2010). There- fore we propose a timely framework for sharing knowledge to increase collective intelligence and spur innovation to rise agricultural and food production in Algeria.