谷氨酸钠对颈动脉窦壁影响的形态学评估:一项实验研究

O. Sodomora
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引用次数: 0

摘要

全球中风负担的增加很难被高估。每年,它仍然是全世界死亡的主要原因。颈动脉颅外病变是脑卒中的主要潜在原因。考虑到食物因素在颈动脉粥样硬化发展中的作用,食品添加剂对颈动脉窦结构的可能影响引起了人们的特别关注。味精是最常见的食品添加剂之一,在许多国家被允许食用,因为它被认为是相对安全的。然而,最近的科学研究指出,味精可能对生物体产生不利影响。本研究的目的是分析白化雄性大鼠颈动脉窦结构组织在正常情况下、口服谷氨酸钠和停药后的定性和定量参数。选取30只白化雄性大鼠,每天摄入10 mg/kg谷氨酸钠4周和8周,然后停药2周,在实验的不同时间点对颈动脉窦进行定性和定量分析。将所得数据与对照组9只大鼠颈动脉窦形态学和形态计量学研究结果进行比较。形态学分析考虑以下参数:颈动脉窦血管的内膜厚度、中膜厚度、外膜厚度、小动脉、小静脉和毛细血管的直径。总结形态计量学分析结果,值得注意的是,在实验的8周期间,观察到研究组血管壁各层厚度稳定增加,尤其是内膜和外膜厚度。同时,位于颈动脉窦外膜的小动脉直径减小,而小静脉和毛细血管的管腔直径不变地增大。谷氨酸钠停药2周后,内膜和外膜厚度继续增加,中膜厚度有所下降,可能是由于纤维化和营养不良所致。尽管停用味精,小动脉管腔变窄、小静脉和毛细血管变宽的趋势仍持续至少2周。因此,系统性食用味精可能导致颈动脉窦结构组织的损害,特别是内皮细胞增生、介质纤维化和营养不良改变、外膜增厚以及微循环血管损伤,尽管停用食品添加剂,但这种损害仍将持续存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morphometric assessment of the effects of monosodium glutamate on the carotid sinus wall: an experimental study
The increase in global burden of stroke is hard to overestimate. Every year it continues to be a leading cause of mortality worldwide. Extracranial pathology of the carotid arteries is a major underlying reason of stroke. Given the role of alimentary factors in the development of atherosclerosis of the carotid arteries, possible influence of food additives on the carotid sinus structure is of special interest. Monosodium glutamate is one of the most common food additives that is allowed for consumption in many countries due to it being considered relatively safe. Recent scientific research however points towards the possible adverse effects of monosodium glutamate on the living organism. The aim of this study was to analyze qualitative and quantitative parameters of carotid sinus structural organization of white male albino rats under normal conditions, in the setting of oral monosodium glutamate consumption and after its withdrawal. Carotid sinuses of 30 white male albino rats that had been daily consuming 10 mg/kg of monosodium glutamate for 4 or 8 weeks with subsequent withdrawal for 2 weeks were subjected to qualitative and quantitative analysis at different time-points of the experiment. The data obtained was compared with the results of morphologic and morphometric study of carotid sinuses of 9 rats of the control group. For morphometric analysis, the following parameters were considered: intima thickness, media thickness, adventitia thickness, diameters of the arterioles, venules and capillaries of the carotid sinus vasa vasorum. Summarizing the morphometric analysis results, it is worth noting that, for the duration of 8 weeks of the experiment, steady increase in the thickness of all layers of the vascular wall, but especially intima and adventitia, was observed in the study group. At the same time, the diameter of the arterioles located in the carotid sinus adventitia was decreasing, while venules and capillaries demonstrated invariable increase of their lumen diameter. After 2 weeks of monosodium glutamate withdrawal, the thickness of intima and adventitia continued to increase, while media thickness had somewhat decreased, probably due to fibrosis and dystrophy. The tendency towards narrowing of the arterioles’ lumen and widening of the venules and capillaries persisted for at least 2 weeks despite discontinuation of monosodium glutamate. Therefore, systematic consumption of monosodium glutamate may lead to impairment of carotid sinus structural organization, particularly endothelial proliferation, fibrotic and dystrophic changes of media, adventitia thickening as well as microcirculatory vessels damage, that continue to persist despite the food additive withdrawal.
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