{"title":"超声对大豆“Altom”级蛋白组分分配及酶活性及三味素抑制剂影响的研究","authors":"Y. Koshelev, M. E. Lamberova, A.S. Kosolapova","doi":"10.1109/SIBEDM.2007.4292984","DOIUrl":null,"url":null,"abstract":"Allocation of albuminous fraction from soybeans, stalks and leaves, preparation on its basis of food and fodder products, use of enzymes containing in it and antifermental substances is actual. It is known, that ultrasonic influence intensifies extraction, but thus can change activity of enzymes and lead to destruction of components of albuminous fraction. At ultrasonic (US) processing of soybeans by capacity 20 W within I minute the maximal increase in the maintenance of the general fiber in the water extract, equal 560 mkg/ml was observed.","PeriodicalId":106151,"journal":{"name":"2007 8th Siberian Russian Workshop and Tutorial on Electron Devices and Materials","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2007-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Research of Influence of Ultrasound on Allocation from the Soya of the Grade «Altom» Albuminous Fraction and Activity of Enzymes and Inhibitor of Tripsin\",\"authors\":\"Y. Koshelev, M. E. Lamberova, A.S. Kosolapova\",\"doi\":\"10.1109/SIBEDM.2007.4292984\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Allocation of albuminous fraction from soybeans, stalks and leaves, preparation on its basis of food and fodder products, use of enzymes containing in it and antifermental substances is actual. It is known, that ultrasonic influence intensifies extraction, but thus can change activity of enzymes and lead to destruction of components of albuminous fraction. At ultrasonic (US) processing of soybeans by capacity 20 W within I minute the maximal increase in the maintenance of the general fiber in the water extract, equal 560 mkg/ml was observed.\",\"PeriodicalId\":106151,\"journal\":{\"name\":\"2007 8th Siberian Russian Workshop and Tutorial on Electron Devices and Materials\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-08-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2007 8th Siberian Russian Workshop and Tutorial on Electron Devices and Materials\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/SIBEDM.2007.4292984\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2007 8th Siberian Russian Workshop and Tutorial on Electron Devices and Materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SIBEDM.2007.4292984","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research of Influence of Ultrasound on Allocation from the Soya of the Grade «Altom» Albuminous Fraction and Activity of Enzymes and Inhibitor of Tripsin
Allocation of albuminous fraction from soybeans, stalks and leaves, preparation on its basis of food and fodder products, use of enzymes containing in it and antifermental substances is actual. It is known, that ultrasonic influence intensifies extraction, but thus can change activity of enzymes and lead to destruction of components of albuminous fraction. At ultrasonic (US) processing of soybeans by capacity 20 W within I minute the maximal increase in the maintenance of the general fiber in the water extract, equal 560 mkg/ml was observed.
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