成功的蛋白质纯化和结晶的关键因素

E. Bhat, Mohnad Abdalla, I. Rather
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引用次数: 6

摘要

蛋白质的纯化和结晶问题已引起人们多年的注意。蛋白质溶解度和结晶策略的发展提高了蛋白质的产量,并为结构研究提供了高分辨率的晶体。蛋白质的溶解度是通过位点定向诱变实现的,该诱变产生疏水到亲水的突变。然而,纯度和结晶成功率仍有待提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Key Factors for Successful Protein Purification and Crystallization
Protein purification and crystallization problems have been noticed for many years. The strategies developed for protein solubility and crystallization have improved the protein production and provide high-resolution crystals for structural studies. The protein solubility is achieved by the Site-directed mutagenesis that generates the hydrophobic to hydrophilic mutations. However, the purity and rate of crystallization success still needs to be improved.
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