{"title":"奶牛新鲜和腌制牧草氮和碳水化合物的瘤胃利用率。","authors":"A. M. Vuuren, S. Tamminga, R. Ketelaar","doi":"10.18174/NJAS.V38I3B.16574","DOIUrl":null,"url":null,"abstract":"Resultaten van een studie naar de afbreekbaarheid van ruw eiwit en koolhydraten uit vers en geconserveerd ruwvoer, middels een studie met nylon zakjes in de pens","PeriodicalId":324908,"journal":{"name":"Netherlands Journal of Agricultural Science","volume":"65 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1990-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"73","resultStr":"{\"title\":\"Ruminal availability of nitrogen and carbohydrates from fresh and preserved herbage in dairy cows.\",\"authors\":\"A. M. Vuuren, S. Tamminga, R. Ketelaar\",\"doi\":\"10.18174/NJAS.V38I3B.16574\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Resultaten van een studie naar de afbreekbaarheid van ruw eiwit en koolhydraten uit vers en geconserveerd ruwvoer, middels een studie met nylon zakjes in de pens\",\"PeriodicalId\":324908,\"journal\":{\"name\":\"Netherlands Journal of Agricultural Science\",\"volume\":\"65 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1990-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"73\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Netherlands Journal of Agricultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18174/NJAS.V38I3B.16574\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Netherlands Journal of Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18174/NJAS.V38I3B.16574","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Ruminal availability of nitrogen and carbohydrates from fresh and preserved herbage in dairy cows.
Resultaten van een studie naar de afbreekbaarheid van ruw eiwit en koolhydraten uit vers en geconserveerd ruwvoer, middels een studie met nylon zakjes in de pens
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