搅拌摩擦通道产生的微通道特性的实验研究

M. Machado, Wagner Sabor, Ruben Tasnicenco, Daniel Damásio, Telmo G. Santos, C. Vidal
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引用次数: 0

摘要

摩擦搅拌通道(FSC)是一种最新的创新固态制造技术,允许在单道中打开单片组件中的连续内部通道,可用于模具和热交换器行业。然而,发展可靠的无损检测(NDT)表征通道是一个主要的挑战。这项工作的重点是微通道的非破坏性表征,主要目标是通过实验验证哪些无损检测技术可以用来识别微通道的存在,它们沿着截面的规律性,以及它们的位置、大小和路径。研究了五种无损检测技术:数字放射学;涡流;超声波;温度记录;染料渗透剂。这些技术应用于具有线性和曲线通道的标本。用直径0.5 mm的工具销制作试样,得到宽度0.4 mm、深度0.53 mm的孔道。无论通道的大小如何,数字放射学和超声波都能有效地检测通道。由于FSC工艺引起的微结构变化,涡流不允许确认通道的排他存在。由于流量极低,使用冷流体注入的热成像技术在通道表征中不成功。染料渗透剂证实了所有维度通道的存在,因为液体沿着曲线通道的整个路径行进而没有到达表面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization of Microchannels Produced by Friction Stir Channeling: An Experimental Study
Friction Stir Channeling (FSC) is a recent and innovative solid state manufacturing technology that allows, in a single pass, the opening of continuous internal channels in monolithic components and can be used in the mold and heat exchanger industries. However, the development of reliable Non-Destructive Testing (NDT) for the characterization of the channels is a major challenge. The focus of this work is the non-destructive characterization of micro channels, and the main goal was to experimentally validate which NDT techniques can be used to identify the presence of microchannels, their regularity along the section, and also their location, size, and path. Five NDT techniques were studied: digital radiology; eddy currents; ultrasounds; thermography; and dye penetrants. These techniques were applied to specimens with linear and curvilinear channels. The specimens were produced using tool pins with 0.5 mm diameter which obtained channels with 0.4 mm width and depths of 0.53 mm. Digital radiology and ultrasounds were effective in detecting channels regardless of its dimensions. Eddy currents did not allow to confirm the exclusive presence of the channels due to microstructural changes caused by the FSC process. Thermography using cold fluid injection was not successful in the channel’s characterization due to the extremely low flow. The dye penetrants confirmed the presence of the channels of all dimensions due to the liquid having traveled along the entire path of the curvilinear channel without reaching the surface.
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